@mostly_from_scratch: I’ve been experimenting with focaccia! Here are the three things I’ve found make the biggest difference. #focaccia #easyfocaccia #simplefocaccia

MostlyFromScratch
MostlyFromScratch
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Region: GB
Wednesday 23 September 2026 15:47:05 GMT
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ashnthink
Ash :
where is the garlic ?
2026-09-25 04:05:02
0
beccawilkinson758
beccawilkinson758 :
Mine is so oily! Does anyone have any ideas 🙃🙃
2026-09-23 15:56:21
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lynnsmart5
lynnsmart5 :
is there a recipe or have I missed it
2026-09-24 01:54:01
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nia_lj
nia_lj :
do you have any gluten free bread tips or videos please?
2026-09-23 21:09:55
0
richardcooper4102
Richard :
imprest , looks delish x
2026-09-23 19:18:26
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graham_orm
Graham_Orm🇬🇧 :
That looks good Lizzie. I’ve always put dough in the oven in a proving setting. Putting it in the fridge conflicts with that theory. Your thoughts?
2026-09-24 04:38:08
1
angela.dryden
angela 59 :
I leave my dough in the fridge overnight [Gesture OK][Gesture OK]
2026-09-23 17:26:20
1
jojo_w99
JoJo :
looks devine. love ur jug where is it from x
2026-09-24 05:29:44
0
chefy354
Anthony E :
looks amazing
2026-09-25 23:34:33
0
jlf.cleans
Jen❤️🫶 :
🥰🥰🥰
2026-09-27 13:58:17
0
ericanddolly
user8753860188023 :
🥰🥰🥰
2026-09-30 20:01:53
0
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