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@ukcrimeland: The story of David Gomoh #crime #ukcrime #crimestory #cctv
UK Crimeland
Open In TikTok:
Region: TH
Wednesday 23 September 2026 15:49:54 GMT
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Music
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No Watermark .mp4 (
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Music .mp3
Comments
S :
do they not see how embarrassing postcode wars are? it's so cringe
2026-09-25 08:47:01
22393
Objective_man1 :
So, no matter who you are, wrong time and wrong place, you are in danger from anyone.
2026-09-25 06:06:38
13027
Bonii :
this is purely demonic possesion, because why, for what purpose.
2026-09-23 18:17:53
9679
Nikos :
huss valley
2026-10-15 07:42:41
0
fxtiyma :
Death penalty to all of them! Omg that poor guy this is so unfair!!!!
2026-09-25 15:02:08
4026
Omid🇦🇫 :
“Postcode wars” mfs acting like they bought the land 🙏😭
2026-09-23 20:32:33
1732
jamesdoherty679 :
It was the names for me
2026-10-14 22:14:33
0
PANDEMIC :
Killing someone over a fucking random designated number 😭😭😭
2026-09-28 10:01:46
923
sammyypage :
Usual suspects 🙄
2026-09-25 17:15:27
194
Brandon :
“Postcode war”
2026-09-25 06:54:18
2773
Faysal :
This is just messed up
2026-09-25 04:38:49
528
Jade :
never ever let them out.
2026-09-25 16:39:01
393
Shănīsa - CutchuSlow :
these people are crazy. just targeting random people for no reason.
2026-09-25 08:10:13
434
jayklein128 :
Why start running tho
2026-09-24 22:41:39
7
goobennit :
Well well well
2026-10-14 20:43:25
0
Jelly/Moka :
bro icl the guy cant even run bro had a head start and still got out paced
2026-09-25 17:37:20
5
Kathryn Eyre :
why do these gangs say these are our streets when actually they are not they belong to the council
2026-09-26 03:29:56
5
I guess bro :
2026-10-02 20:05:29
5
TrueDeen :
he got killed just days after his father died and his mother was senior Nurse for the nhs aswell.
2026-09-26 07:04:14
1300
Big E :
“We just carry them for protection” “it’s what we have to do to survive”
2026-09-26 10:01:15
292
e11is666 :
Well well well
2026-09-23 18:01:55
2001
ahmednadeem632 :
should never get out
2026-09-23 17:39:47
840
Ayodeji.🤠 :
He wasn’t supposed to run
2026-09-25 20:37:51
8
asmi <3 :
ppl really be killing over council flats is insane
2026-09-27 12:33:07
233
To see more videos from user @ukcrimeland, please go to the Tikwm homepage.
Other Videos
Stone Fruit Cheesecake | This is the cheesecake you NEED in your life- an array of peaches, plums & apricots cooked down until jammy & gorgeous, paired with a white chocolate filling & brown butter biscuit base. If you’ve got some ripe stone fruit on your counter right now.. Well, you know what to do! 🍑 Serves: 10 Prep time: 20 minutes Cook time: 10 minutes, plus chill time For the stonefruit: 120g Dunnes Stores Seasons Best Fresh Fruit plums, destoned 120g Dunnes Stores Peaches, destoned 120g Dunnes Stores Apricots, destoned ½ lemon, juice 50g caster sugar 1 tsp cinnamon 1 tsp vanilla bean paste For the base and filling: 400g Dunnes Stores digestive biscuits 225g butter 400g white chocolate, chopped 250g cream cheese 250g mascarpone 200g double cream 1 tsp vanilla bean paste Thickly slice the fruit. Toss it in a pan with the sugar, lemon juice, cinnamon and vanilla. Cook for 8-10 mins covered or until the fruit has begun to soften but is still holding its shape. Remove the fruit and reserve the juice for finishing touches. To make the base of the cheesecake, bash 300g of the digestive biscuits into a resealable bag, with a rolling pin or any other blunt instrument, until you have fine crumbs. Make brown butter by placing 225g of butter in a medium saucepan and heating over medium heat. Cook until the butter has melted, and then continue to cook, swirling the pan often and stirring with a whisk, until the butter foams and turns golden brown and nutty. Add 150g of the brown butter to the biscuit crumbs and mix until evenly coated. Tip the butter and biscuit mix into the base of a 20cm springform tin and press down with the back of a spoon so the mixture covers the base and comes about 5cm up the sides of the tin to form a crust. Cover and place in the fridge to chill while you prepare the rest of the ingredients. To make the crumble topping, place the remaining 100g of the digestive biscuits into a bowl and crush into small pieces. Add the remaining brown butter to the crushed biscuits and mix until evenly coated. Place the white chocolate in a heatproof bowl, then set it over a small saucepan of barely simmering water, making sure the base of the bowl does not touch the water, and gently melt, stirring occasionally. For the filling, in a freestanding mixer fitted with the whisk attachment, or using an electric hand whisk, beat the mascarpone, cream cheese, cream and vanilla bean paste until the mixture becomes very thick. Beat in the white chocolate until just combined. Spread half the mixture evenly over the top of the biscuit base, lightly spoon over half the fruit and some of the crumble topping. Chill for 30 mins. Spread over the remaining cream cheese and top with the remaining fruit and the crumble. Chill for at least 4 hours or preferably overnight. Remove the cheesecake from the tin, slice with a hot knife and serve!
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