@thenevelsss: Sneaking a new graphic in is crazy lol but there it is…. I need some ladies Chicago Bears fans cause I’m surrounded by the boys bro. Where are my football girlies at? Bear Down Queens! 🧡💙🏈🐻⬇️ #footballtiktok #chicago #footballfan #footballgirl #footballgirls

BelLorrainAA1
BelLorrainAA1
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Region: US
Wednesday 23 September 2026 16:08:39 GMT
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raekayy12
Sassoon12 :
New Mexico
2026-10-11 20:09:14
0
k3npat
KPC :
Ayyyyyyeeee. Go Bears!!!
2026-10-12 02:22:30
0
harleyquinn20017
Jenna 🥰 :
Bears all the way
2026-10-11 19:52:59
0
erinbarrettburns
erinbarrettburns :
Right Here! Chicago baby!!
2026-10-11 20:04:40
1
juicybaby1990
Juicybaby1990 :
Bears baby🐻💙🧡💙🧡…..chi town all day
2026-10-10 17:34:12
0
doormatqueen924
Kammy ❤️🐾 :
Here!!! Meet Greta, my fully decked out porch goose. I made the sign 😝
2026-10-09 01:30:04
8
bredd4u
♐️Bredd4u❌️ :
right here BEAR DOWN...LETS DO A BEAR GO girl watch party
2026-10-11 17:11:40
1
jazzy7366
jazzy :
My crochet hat n cardigan i'm ready 🥰🥰
2026-09-26 02:37:49
48
muuhreuuh05
Mariaaa :
BearDown babyyy🧡💙
2026-09-24 00:42:01
60
panda.artsy.lifestyle
★panda.artsy.lifestyle★ :
I'll be there Monday night for the game.... and my husband is an eagles fan!? 🐻🔽!!!
2026-09-24 05:02:23
20
reynapeaches
Reyna Rios :
Born and raised a bears fan babes so loyal I got a job there! Soldier field favorite bartender, YOURS TRULY 🤪😜😋
2026-09-27 05:50:42
24
sheilaivory2
Sheila Ivory :
2026-09-24 01:53:36
19
anaofindiana
Ana Gloria :
Bear Down!!
2026-09-23 20:58:28
17
storrez4
Sabrina ✨ :
California 🐻⬇️
2026-09-24 18:35:30
14
mzmimibaby84
mzmimibaby84 :
Bear Down Baby
2026-09-24 04:40:28
16
cyrina.xo
cyrina.xo :
2026-09-24 03:42:13
8
tatijan.her
jan.her :
2026-09-24 01:45:10
6
ladyaquarian215
LadyAquarian215 :
2026-09-24 02:05:36
7
bosslady_thick1
It's BayBay :
Win or lose Chi-Town BEAR DOWN!!!💪
2026-09-24 01:48:13
12
allyalicia712
✨️🌻🫶🏼Alicia-ally 🫶🏼🌻✨️ :
🐻⬇️
2026-09-24 04:06:58
10
taeq82
Shanta Franklin :
2026-09-24 00:54:12
11
thenevelsss
BelLorrainAA1 :
My Queen’s let’s go yall! 🧡💙🙌🏾🥰💯🙏🏾🏈🐻⬇️🤏🏾🤏🏾🤏🏾🤏🏾
2026-09-24 20:04:29
8
dazlene26
Daz :
💙🐻⬇️🧡
2026-09-24 03:36:15
8
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The wind rustling through autumn branches one moonlit evening inspired these vibrant, crinkled cookies! I love watching the dough transform into dramatically cracked, colorful masterpieces in the oven. These Spooky Cracked Halloween Crinkle Cookies are a festive treat with soft-baked cookies in rich purple and orange, featuring deep black cracks dusted in sparkling powdered sugar. Bite into one to experience a soft, chewy shortbread crumb that melts on your tongue, wrapped in a sweet, sugary crust. The contrast of rich cocoa and sweet vanilla makes every bite a joy. Recipe Basics: Yield: Serves 4 to 6 (approx. 12 cookies) Measurements: USA Standard Ingredients: * 3 cups All-purpose flour * 1 teaspoon Baking powder * ¼ teaspoon Salt * 1 cup Unsalted butter, softened * 1 cup Granulated white sugar * 1 Large egg * 2 teaspoons Vanilla extract * Gel food coloring (vibrant purple and bright orange) * 1 cup Powdered sugar (for rolling before baking) Instructions: 1. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 2. Cream Butter and Sugar: In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together on medium speed until smooth and creamy. 3. Add Wet Ingredients: Beat in the egg and vanilla extract until completely incorporated. 4. Combine and Divide: Gradually mix the dry flour mixture into the wet ingredients on low speed just until a soft dough forms. Divide the dough into two equal portions and tint one portion purple and the other orange. Chill for 1 hour. 5. Roll and Coat: Scoop the chilled dough into equal portions and roll into balls. Roll each ball generously in powdered sugar until completely coated. Place on parchment-lined baking sheets. 6. Bake: Bake at 350°F (175°C) for 10 to 12 minutes until the surfaces spread and create a gorgeous crinkled pattern. Let cool completely on a wire rack. Chef’s Notes by NancyG: * Sugar Coating Tip: Rolling the dough balls twice in powdered sugar before baking ensures a bright, high-contrast white crinkle pattern against the colored dough. * Storage: Store these cookies in an airtight container at room temperature for up to 5 days. Nutritional Facts (estimated per serving): * Calories: 370 * Fat: 14g * Protein: 4g * Carbs: 58g #TheRecipeCollector #NancyGCookOn #fyp #CrinkleCookies #HalloweenBaking
The wind rustling through autumn branches one moonlit evening inspired these vibrant, crinkled cookies! I love watching the dough transform into dramatically cracked, colorful masterpieces in the oven. These Spooky Cracked Halloween Crinkle Cookies are a festive treat with soft-baked cookies in rich purple and orange, featuring deep black cracks dusted in sparkling powdered sugar. Bite into one to experience a soft, chewy shortbread crumb that melts on your tongue, wrapped in a sweet, sugary crust. The contrast of rich cocoa and sweet vanilla makes every bite a joy. Recipe Basics: Yield: Serves 4 to 6 (approx. 12 cookies) Measurements: USA Standard Ingredients: * 3 cups All-purpose flour * 1 teaspoon Baking powder * ¼ teaspoon Salt * 1 cup Unsalted butter, softened * 1 cup Granulated white sugar * 1 Large egg * 2 teaspoons Vanilla extract * Gel food coloring (vibrant purple and bright orange) * 1 cup Powdered sugar (for rolling before baking) Instructions: 1. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 2. Cream Butter and Sugar: In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together on medium speed until smooth and creamy. 3. Add Wet Ingredients: Beat in the egg and vanilla extract until completely incorporated. 4. Combine and Divide: Gradually mix the dry flour mixture into the wet ingredients on low speed just until a soft dough forms. Divide the dough into two equal portions and tint one portion purple and the other orange. Chill for 1 hour. 5. Roll and Coat: Scoop the chilled dough into equal portions and roll into balls. Roll each ball generously in powdered sugar until completely coated. Place on parchment-lined baking sheets. 6. Bake: Bake at 350°F (175°C) for 10 to 12 minutes until the surfaces spread and create a gorgeous crinkled pattern. Let cool completely on a wire rack. Chef’s Notes by NancyG: * Sugar Coating Tip: Rolling the dough balls twice in powdered sugar before baking ensures a bright, high-contrast white crinkle pattern against the colored dough. * Storage: Store these cookies in an airtight container at room temperature for up to 5 days. Nutritional Facts (estimated per serving): * Calories: 370 * Fat: 14g * Protein: 4g * Carbs: 58g #TheRecipeCollector #NancyGCookOn #fyp #CrinkleCookies #HalloweenBaking

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