@alfiecooks_: 🌽 SPICY SWEETCORN TOM KHA 🥥🍜 Soup Season is back, and there’s only one place to start… introducing my SPICY SWEETCORN TOM KHA 🌽🥥 It’s EVERYTHING you love about a Tom Kha - comforting and FULL of flavour - but with the addition of sweetcorn, which we blend into the broth to make it SO beautifully creamy…🤩 Corn is bang in season right now - and not for much longer - so really you need to make this ASAP 👨🏻‍🍳 I’ll be sharing my full written recipe in today’s newsletter - you can sign up for free via the link in my bio - and you’ll get it straight in your inbox 🙏 Enjoy, and as always, let me know if you give it a go in the comments below 👇 #SoupSeason #TomKha #Soup #EasyRecipes #healthyrecipes

Saoirse Sionnach :

This looks absolutely phenomenal

Jennie Eriksson :

Will the taste be very different if I substitute the mushroom broth with vegetable broth?

chunkidaddyfc :

This with some crunchy sourdough

co founder of the lobster app :

how does this cope with being frozen?

nat.thecat :

looks so wholesome ✨

socceriscool25 :

needs galangal 😀

helloforever :

yesssss algorithm you're doing your thing!! [Twin hearts]

Fancy aber Lazy :

Yeees finally soup season haha

theoracle_thriftss :

Absolutely delicious

Dr BK :

Why mushroom stock ? Does it change the flavour ?

Freya52 :

How do you make mushroom broth? Or is it something you can buy. I’ve never heard of it before

mackintosh :

hi I can't sign up to your newsletter there isnt a link on your linktree

Cremini :

My favorite season 😌

Rowan Mulder :

Been making last years recipes for the past month in anticipation of

Ari :

i hate tofu.... and I am not veggie, can I swap it out for chicken or should I just skip it all together?

koriniaou :

gonna make it for sureeeee

Rosie :

Oh hellll yeah

Naw :

Aaa, yesss.

Eddie Rogers :

I need it

Loppan 🐞 :

Corn was new [Glädjetårar]

Jasmina TwinDragon🇨🇭🇵🇭🇵🇪 :

sashaogmittens :

Omg yummy

Kayyaa. :

😍😍😍

tyler :

@Becca i wanna make thiz