@shaynateresetaylor: Once you start making your own almond milk, it’s hard to go back. 🤍 It’s become such a staple in my kitchen. I use it in my morning matcha, with cereal, in recipes, or really anywhere I’d normally reach for milk. It’s creamy, simple, and made with just a few ingredients I actually want in my fridge. I make mine using my @Namawell cold press juicer, which makes the whole process so easy and gives it the smoothest texture. And if you recognize the beautiful pottery in this video, it’s from @farmhousepottery . I use their pieces constantly in my kitchen. The full homemade almond milk recipe is now on @Shayna’s kitchen . Check the link in my bio for the full recipe, including exactly how I soak and press the almonds, how long it keeps, and what I do with the leftover almond pulp!

Shayna Terese Taylor

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Wednesday 23 September 2026 16:49:15 GMT