@vivian.algatras: • HOW TO MAKE "KLEPON" Kelepon is a traditional Indonesian snack with chewy glutinous rice skin, sweet palm sugar filling, and coconut coating. Here is a common recipe: Ingredients - Main Dough: 125g white glutinous rice flour, 25g rice flour, a pinch of salt, appropriate amount of pandan paste or juice, and water. - Filling: Palm sugar or brown sugar. - Coating: Grated coconut, a pinch of salt. Steps 1. Mix white glutinous rice flour, rice flour, and salt in a bowl. Add pandan paste/juice and water gradually while kneading until the dough is smooth and pliable. 2. Grate the palm sugar finely to prevent it from leaking out during cooking. 3. Take a small piece of dough, flatten it, and place some grated palm sugar in the center. Seal the dough and roll it into a small ball. 4. Boil water in a pot. Gently drop the kelepon balls into the boiling water and cook until they float to the surface. 5. While cooking, steam the grated coconut with a pinch of salt for a short while to make it fragrant and prevent spoilage. 6. Remove the cooked kelepon and roll them in the steamed grated coconut until fully coated. ... .. .#chinese #douyin抖音 #makeup #natural #naturalbeauty

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Wednesday 23 September 2026 17:02:01 GMT