@thonee02:

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Wednesday 23 September 2026 17:05:32 GMT

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Alexandre Burger :

Sao phải che mặt thế e

2026-09-28 03:55:04

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2026-09-28 18:16:34

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💥 Giá tốt chỉ trong chương trình ưu đãi! 50 khách đầu tiên được giảm đến 85%. Chọn hàng và nhắn tin đặt ngay! #EDORIS #Thoitrangcaocap #Dulich #Xesang #villa #Chăm sóc sắc đẹp #Chăm sóc sắc đẹp #Trang phục & Phụ kiện #Xuhuong

💥 Giá tốt chỉ trong chương trình ưu đãi! 50 khách đầu tiên được giảm đến 85%. Chọn hàng và nhắn tin đặt ngay! #EDORIS #Thoitrangcaocap #Dulich #Xesang #villa #Chăm sóc sắc đẹp #Chăm sóc sắc đẹp #Trang phục & Phụ kiện #Xuhuong

Katinat ra BST Ly mới “Katicat - Bận tối mặt tối mũi” rồi nè mọi người, ai chưa săn được bộ ly mới thì tranh thủ nha, ly mới số lượng có giới hạn nên mọi người tranh thủ qua Katinat nha!!!😘 #KATINAT #LyKaticat #12yt2ww

Katinat ra BST Ly mới “Katicat - Bận tối mặt tối mũi” rồi nè mọi người, ai chưa săn được bộ ly mới thì tranh thủ nha, ly mới số lượng có giới hạn nên mọi người tranh thủ qua Katinat nha!!!😘 #KATINAT #LyKaticat #12yt2ww

No-Bake Twix Bars 🍫 🤎 No flour, no oven, and absolutely delicious! 😍 A crunchy walnut-date base, a creamy cashew layer, and a rich dark chocolate coating. Wait until you see the inside! 🤤 Ingredients: For the base: * 1½ cups walnuts * 10–12 pitted dates For the creamy cashew layer: * 1 cup cashews * 4 tbsp melted coconut oil * 3 tbsp pure maple syrup * 1 tsp vanilla extract For the chocolate coating: * 200–250 g dark chocolate, melted * 1 tsp coconut oil (optional) 👩‍🍳 Instructions 1. Blend the walnuts in a food processor until finely chopped. Add the dates and blend again until a sticky mixture forms. 2. Press firmly into a rectangular container lined with parchment paper. 3. Blend the cashews, melted coconut oil, maple syrup, and vanilla until thick and creamy. If necessary, add a little warm water to help blend. 4. Spread the cashew mixture evenly over the base, covering it completely. 5. Freeze until firm enough to slice, then remove from the container and cut into rectangular bars. 6. Dip each frozen bar into melted dark chocolate, allowing the excess to drip off. 7. Place on parchment paper, drizzle with more melted chocolate, and refrigerate until the chocolate sets. ✨ Creamy, crunchy, chocolatey, and completely irresistible! 💛 Save this recipe and follow for more easy, better-for-you desserts! #NoBakeDessert #TwixBars #ChocolateLovers #EasyRecipes

No-Bake Twix Bars 🍫 🤎 No flour, no oven, and absolutely delicious! 😍 A crunchy walnut-date base, a creamy cashew layer, and a rich dark chocolate coating. Wait until you see the inside! 🤤 Ingredients: For the base: * 1½ cups walnuts * 10–12 pitted dates For the creamy cashew layer: * 1 cup cashews * 4 tbsp melted coconut oil * 3 tbsp pure maple syrup * 1 tsp vanilla extract For the chocolate coating: * 200–250 g dark chocolate, melted * 1 tsp coconut oil (optional) 👩‍🍳 Instructions 1. Blend the walnuts in a food processor until finely chopped. Add the dates and blend again until a sticky mixture forms. 2. Press firmly into a rectangular container lined with parchment paper. 3. Blend the cashews, melted coconut oil, maple syrup, and vanilla until thick and creamy. If necessary, add a little warm water to help blend. 4. Spread the cashew mixture evenly over the base, covering it completely. 5. Freeze until firm enough to slice, then remove from the container and cut into rectangular bars. 6. Dip each frozen bar into melted dark chocolate, allowing the excess to drip off. 7. Place on parchment paper, drizzle with more melted chocolate, and refrigerate until the chocolate sets. ✨ Creamy, crunchy, chocolatey, and completely irresistible! 💛 Save this recipe and follow for more easy, better-for-you desserts! #NoBakeDessert #TwixBars #ChocolateLovers #EasyRecipes

#JUNGWON #SUNGHOON

#JUNGWON #SUNGHOON

If you didn’t see the pepper come out it’s cause I had the lid on 😅

If you didn’t see the pepper come out it’s cause I had the lid on 😅

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