@l.eilaaaa: Pumpkin cinnamon rolls with white chocolate vanilla bean icing 🤎 Dough: 4 cups flour • 1 packet active dry yeast • 2½ tsp cinnamon • ½ tsp salt • ¼ cup sugar • 1 tbsp brown sugar • 4 tbsp softened butter • 1 egg • ½ cup pumpkin puree • ⅔ cup warm milk Filling: 3 tbsp softened butter • 1 cup brown sugar • 2½ tsp cinnamon • 1 tsp pumpkin pie spice Frosting: ½ cup white chocolate chips • 2 tbsp butter • 2 cups powdered sugar • 1½ tsp vanilla bean paste • 2–3 tbsp heavy cream or milk • Pinch of salt Instructions 1. Mix warm milk, yeast & 1 tsp sugar. Let sit 5–10 min until foamy. 2. Mix flour, cinnamon & salt. 3. Beat butter + sugars, then add egg, pumpkin & yeast mixture. 4. Slowly add dry ingredients. Knead 5–10 min. 5. Cover and let rise 1 and 1/2 hour, until doubled. 6. Roll into a rectangle. Spread butter over dough. 7. Mix filling ingredients and sprinkle over dough. Sprinkle white chocolate chips and press in lightly. 8. Roll and cut into 8 rolls, and place in greased pan. 9. Cover and let rise 40 minutes . 10. Pour ¼ cup heavy cream over rolls. 11. Bake at 350°F for 20–25 min. 12. Beat frosting ingredients together and spread over warm rolls. 🤎 To freeze: Freeze shaped rolls before the second rise. Thaw and let rise until puffy, then add cream and bake. #pumpkin #cinnamonroll #fallbaking
