@motivatonnouhan: 🤝 Un vrai ami vaut de l'or #tiktokfrance🇨🇵 #creatorsearchinsights

💎 Motivation Loss

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Wednesday 23 September 2026 18:28:25 GMT

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💎 Motivation Loss :

🇫🇷 Depuis la France, je partage chaque jour des conseils de vie et de motivation. Qui regarde cette vidéo depuis la France ?

2026-09-23 18:40:44

1

user1350066134235 :

C'est vrai

2026-10-03 21:01:14

0

Hamidou Diallo :

A

2026-09-30 19:10:32

0

jean-marie kazadi :

depuis RDC congo je te suit une video pour moi aussi

2026-09-23 19:50:19

1

Aguru.makalo.di'do Agurumakalo :

a'me'n

2026-09-24 13:26:38

1

Bassirou Issa :

🤲🤲🤲🤲🤲🤲🤲🤲🤲

2026-09-23 18:52:04

1

user2260775461974 :

2026-09-23 22:22:03

1

gayedanfakha736 :

vraiment

2026-09-25 23:14:44

0

SOUM SOUM 🇧🇫🇧🇫 fort fort :

🥰🥰

2026-09-26 19:22:04

0

Kouassi Apo denisia :

merci ♥️♥️

2026-09-27 10:46:09

0

user1350066134235 :

Depuis Niger

2026-10-03 21:01:32

0

Soul Ouattara :

[Prière][Prière][Prière]

2026-09-27 11:35:02

0

Claire Guinhouya :

🤍🤍🤍🤍🤍🙏🌈🌈🌈🌈🌈🌈🌈🌻🌻🌻🌻🔥🔥🔥🔥💯✌️🤟👊

2026-09-24 10:59:46

1

Abass Nigerine 100%♥️♥️♥️♥️☠️ :

🥰🥰🥰

2026-10-02 09:58:08

0

abdou alek :

👍👍👍🤲🤲🤲🤲✅️

2026-10-01 08:37:32

0

BILYAMINE :

❤️❤️❤️

2026-10-02 00:03:40

0

Aziz Sawadogo :

🥰🥰🥰

2026-09-24 13:25:05

1

DoulKing 57 :

🥰

2026-09-24 11:32:28

1

Kouadio Franck Yahoo :

🥰🥰🥰

2026-10-01 20:50:01

0

Doris :

🥰🥰🥰

2026-10-01 11:31:40

0

kouame le lout🙏🙋🙋‍♂️🤍🤍🤍 :

🥰🥰🥰

2026-09-24 06:58:23

1

Sankara :

💯💯💯

2026-10-01 07:05:06

0

soul :

🥰🥰🥰

2026-10-01 02:06:37

0

moussa diakité :

❤️❤️❤️

2026-10-01 00:08:17

0

PDG Belem :

👍👍👍

2026-09-23 18:32:06

0

To see more videos from user @motivatonnouhan, please go to the Tikwm homepage.

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CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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