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Wednesday 23 September 2026 18:40:06 GMT
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mudasarchaudhary3
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Movie night called for a spooky little milkshake. Those chocolate rings and the Halloween Oreo on top make it extra fun 👻🥛🎃 #OreoMilkshake #HalloweenTreats #SpookySeason #MilkshakeRecipe #EasyDessert Ingredients - 6 OREO Halloween sandwich cookies, plus 1 extra cookie for topping - 2 cups Häagen-Dazs vanilla ice cream - 1/3 cup milk - Chocolate syrup, enough to make a small pool in the glass, coat the inside with rings, and drizzle over the topping - Whipped cream, enough to cover the top and form a small peak - A small pinch or two of Halloween sprinkles, optional - Blender, measuring cup, ice cream scoop, handheld milk frother, and a large clear drinking glass with room for the shake and toppings steps 1. Add the 6 whole Halloween Oreos to the blender pitcher. Measure and pour in 1/3 cup milk, then scoop in 2 cups vanilla ice cream. 2. Secure the blender lid and blend on high for 30–60 seconds, until smooth with fine cookie specks. Turn the blender off before removing the lid. 3. Squeeze a small pool of chocolate syrup into the bottom of the empty drinking glass. Dip the frother coil into the syrup, then briefly spin it at a few heights inside the glass to create rings. Keep the coil clear of the glass walls and switch it off before taking it out. 4. Pour the milkshake into the decorated glass, leaving space at the top for whipped cream. 5. Pipe whipped cream around the top and toward the center to make a small peak. Drizzle with more chocolate syrup. 6. Add a pinch or two of Halloween sprinkles if using. Tuck the extra whole Oreo into the whipped cream, add a straw, and serve right away.
Movie night called for a spooky little milkshake. Those chocolate rings and the Halloween Oreo on top make it extra fun 👻🥛🎃 #OreoMilkshake #HalloweenTreats #SpookySeason #MilkshakeRecipe #EasyDessert Ingredients - 6 OREO Halloween sandwich cookies, plus 1 extra cookie for topping - 2 cups Häagen-Dazs vanilla ice cream - 1/3 cup milk - Chocolate syrup, enough to make a small pool in the glass, coat the inside with rings, and drizzle over the topping - Whipped cream, enough to cover the top and form a small peak - A small pinch or two of Halloween sprinkles, optional - Blender, measuring cup, ice cream scoop, handheld milk frother, and a large clear drinking glass with room for the shake and toppings steps 1. Add the 6 whole Halloween Oreos to the blender pitcher. Measure and pour in 1/3 cup milk, then scoop in 2 cups vanilla ice cream. 2. Secure the blender lid and blend on high for 30–60 seconds, until smooth with fine cookie specks. Turn the blender off before removing the lid. 3. Squeeze a small pool of chocolate syrup into the bottom of the empty drinking glass. Dip the frother coil into the syrup, then briefly spin it at a few heights inside the glass to create rings. Keep the coil clear of the glass walls and switch it off before taking it out. 4. Pour the milkshake into the decorated glass, leaving space at the top for whipped cream. 5. Pipe whipped cream around the top and toward the center to make a small peak. Drizzle with more chocolate syrup. 6. Add a pinch or two of Halloween sprinkles if using. Tuck the extra whole Oreo into the whipped cream, add a straw, and serve right away.

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