@madelainerascan: Easy fat loss pumpkin cheesecake 🎃⠀ 280 calories | 24g protein | 29g carbs | 6g fat⠀ ⠀ Blend:⠀ -200g 1% cottage cheese⠀ -100g pure pumpkin puree (a nice thick one, if yours is runny you'll probably want to use less)⠀ -1 tsp vanilla extract⠀ -1/2 tsp (or more) pumpkin spice⠀ -1/4 tsp (or more) cinnamon [optional, I do this because I want more flavour without overpowering nutmeg from the pumpkin spice]⠀ -dash salt⠀ -natural sweetener to taste⠀ ⠀ Best after chilling for 2-3 hrs.⠀ Top with 15g crushed graham crackers mixed with a crack of salt. Obviously.⠀ Perfect dessert or work snack! Prep ahead and it keeps in the fridge 3 days.⠀ ⠀ BONE APPLE TEETH 🍂

MadelaineRascan
MadelaineRascan
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Region: AU
Wednesday 23 September 2026 18:44:55 GMT
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plumeofhope
plumeofhope :
I make no-bake, protein cherry cheesecake. Nonfat Greek yogurt, sugar free cherry pie filling, sugar free jello cheesecake, simple mills honey cinnamon crackers. thought I’d share ❤️
2026-09-23 19:52:35
50
ang.f5
Ang F :
I’m not sweet on skinny bs but she has become my fave on here
2026-09-29 06:14:40
1
carpediem247365
Cynthia Frascari :
I just discovered you and I’m obsessed with your energy and you’re positive attitude and humor. Keep doing what you’re doing.
2026-09-29 23:58:10
1
christinamorel242
STINA!ANN16 :
Can you use Greek yogurt instead of cottage cheese?
2026-09-30 06:40:38
0
lynneandmrsbanks
Mrs. Banks :
I’ve been worried about Bertha. Glad to see her back.
2026-09-30 12:00:11
0
yearofgreatness1984
yearofgreatness1984 :
How many calories? And who is Susan?
2026-09-29 10:42:11
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birkenheath
Birkenheath :
Just can’t stomach cottage cheese since they added polysorbate 80.
2026-09-25 02:11:02
2
ya.i_went_there
ya.i_went_there :
you lost me at cottag........bye
2026-09-23 19:53:49
10
harryjishere
Harriet J :
Hi. I’m dairy free and I’m wondering if there’s any sub for the cottage cheese that would work? (I do have dairy-free Greek yogurt.)
2026-09-24 00:00:15
2
walking_in_victory
walking_in_victory :
Wonder what kind of amazingness would happen if I added an egg and baked it? Anyone try that yet?
2026-09-29 14:16:06
0
biancamagcar1
Bianca (Hozier’s version)🔥 :
It started buffering here[Tears of joy]
2026-09-29 01:14:10
2
es.holapaola
HolaPaola :
But how many servings is that
2026-09-23 19:21:54
0
paulaeputorti
paulaeputorti :
I adore you just signed up for your app on week 6 my butt is butting!
2026-09-23 18:51:08
2
nicole.currie
nicole.currie :
Where do you get this brand of cottage cheese?!?
2026-09-23 19:22:41
0
smmort8
SMM :
From all the Susans, I say thank you!!
2026-09-28 13:49:20
3
scoggiefroggie
Lauren :
You’re hilarious…thanks for the giggle and the yummy looking recipe !
2026-09-24 01:17:20
3
julsvonj
JulesVonJ :
What can you use as a substitute sweetener instead of the monk drops?
2026-09-23 19:44:18
0
rae5566
rae5566 :
Mmmm some sugar free jello cheesecake powder be yummy in it, I use that with cottage cheese and blend same. Although had to buy that in US
2026-09-23 23:28:46
3
laura.lacaskey
Laura Lacaskey :
I just started using my immersion blender
2026-09-25 21:51:27
2
sushmalewis
sushmalewis :
I have tried your recipes. I love your vibes ❤️😂😂😂.
2026-09-25 17:05:18
1
spags_style
Spags_Style :
Needed this! And loving your app! Really helping me keep track of what goes in my mouth. lol.
2026-09-23 19:46:03
1
saramoniously
Sookie :
I can’t stand when people put a ton of sugar on their pie crust before baking - the crust should be salty so you have the salty/sweet thing!
2026-09-23 18:51:28
1
elussep
Yes :
If you wanted to make this into a cheesecake couldn’t you just add an egg or two and bake it with the crust down?
2026-09-23 20:56:45
1
ksho908
Kristy :
Im going to try to make a vanilla version of this - cottage cheese, vanilla pudding powder, salt, graham crumbs or maybe Oreo crumbs
2026-09-23 19:26:29
1
melissa_toffey
Melissa_Toffey :
This is 🙌
2026-09-28 00:17:59
0
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