@babbygirls14: Axx.🥹❤️”

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Wednesday 23 September 2026 18:59:17 GMT
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0.0.9.6.4.3
khatra.apdifatax🩷. :
Aww❤️
2026-09-23 23:53:05
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siilkeda96
#𝐉͢ᴀsᴘᴇʀ⃡•⛹️🏿‍♂️🇪🇹 :
mxa Naga galay marka🥰
2026-09-23 19:52:43
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magol680
0.0.0 :
🩷🥹🥹
2026-09-23 20:06:54
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Disneyland’s Pumpkin Cold Brew… but made at home with simple ingredients, real pumpkin, and no refined sugar. 🎃🏰☕️ & you can keep it in the fridge for pumpkin coffees ALL WEEK. 🥹 — HOMEMADE PUMPKIN SYRUP: 1/2 cup pure maple syrup 1/2 cup water 1/3 cup pumpkin purée 1 tsp pumpkin pie spice 1/2 tsp cinnamon pinch kosher salt 1 tsp vanilla bean paste or vanilla extract Add everything except vanilla to a small saucepan. Bring to a gentle simmer over medium low heat and cook 5–7 minutes, whisking occasionally & letting thicken a bit. Remove from heat, stir in vanilla, and let cool completely before transferring to a jar or syrup container. You can also use a blender/immersion blender to make the texture velvety. Vanilla Cold Foam: 2 tbsp milk 4 tbsp heavy cream Big splash or 2 of vanilla extract Pinch of salt Pinch of maple sugar (or white sugar) Use a frother or whisk (or just shake a jar) to mix everything together until thicker and frothier… not quite stiff peaks like whipped cream. Spiced (maple) sugar: Maple or white sugar Pinch of cinnamon Mix together the sugar and spice… voila. It’s nice. Assemble: Take a glass with ice. Pour some of the pumpkin syrup into the glass. Pour cold brew into the glass (I use @stokcoldbrew for this video). Then add the vanilla cold foam right on top & sprinkle the spiced sugar on top of the foam!! Tada!!! All done! 🎃 Store leftover pumpkin syrup in an airtight container in the refrigerator for up to 1 week. Shake or stir before using. You can combine all ingredients for cold foam to a jar or container ahead of when you want to make it but don’t shake or froth until ready to use. Texture is better that way. Save this one for all your fall coffee cravings. 🍂☕ — @henckels_usa @Disney Parks @Amazon Home @Pyrex @Disney  — #pumpkinseason #pumpkinspice #fallcoffee #coffeeathome #refinedsugarfree
Disneyland’s Pumpkin Cold Brew… but made at home with simple ingredients, real pumpkin, and no refined sugar. 🎃🏰☕️ & you can keep it in the fridge for pumpkin coffees ALL WEEK. 🥹 — HOMEMADE PUMPKIN SYRUP: 1/2 cup pure maple syrup 1/2 cup water 1/3 cup pumpkin purée 1 tsp pumpkin pie spice 1/2 tsp cinnamon pinch kosher salt 1 tsp vanilla bean paste or vanilla extract Add everything except vanilla to a small saucepan. Bring to a gentle simmer over medium low heat and cook 5–7 minutes, whisking occasionally & letting thicken a bit. Remove from heat, stir in vanilla, and let cool completely before transferring to a jar or syrup container. You can also use a blender/immersion blender to make the texture velvety. Vanilla Cold Foam: 2 tbsp milk 4 tbsp heavy cream Big splash or 2 of vanilla extract Pinch of salt Pinch of maple sugar (or white sugar) Use a frother or whisk (or just shake a jar) to mix everything together until thicker and frothier… not quite stiff peaks like whipped cream. Spiced (maple) sugar: Maple or white sugar Pinch of cinnamon Mix together the sugar and spice… voila. It’s nice. Assemble: Take a glass with ice. Pour some of the pumpkin syrup into the glass. Pour cold brew into the glass (I use @stokcoldbrew for this video). Then add the vanilla cold foam right on top & sprinkle the spiced sugar on top of the foam!! Tada!!! All done! 🎃 Store leftover pumpkin syrup in an airtight container in the refrigerator for up to 1 week. Shake or stir before using. You can combine all ingredients for cold foam to a jar or container ahead of when you want to make it but don’t shake or froth until ready to use. Texture is better that way. Save this one for all your fall coffee cravings. 🍂☕ — @henckels_usa @Disney Parks @Amazon Home @Pyrex @Disney — #pumpkinseason #pumpkinspice #fallcoffee #coffeeathome #refinedsugarfree

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