@saltikfood: #PetitDejeuner #RecetteFacile #BreakfastTime #CuisineMaison #RecetteRapide

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Wednesday 23 September 2026 20:15:58 GMT

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2026-09-30 10:21:21

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awaited dump!! #newyork

Publication 56 | 𝐒𝐨𝐧𝐠 𝐍𝐚𝐦𝐞 : 𝐗-𝐂𝐎𝐎𝐋! (𝐈𝐧𝐬𝐭𝐫𝐮𝐦𝐞𝐧𝐭𝐚𝐥 - 𝐔𝐥𝐭𝐫𝐚 𝐒𝐥𝐨𝐰𝐞𝐝) | 𝄞 𝑼𝑺𝑬 𝑯𝑬𝑨𝑫𝑷𝑯𝑶𝑵𝑬𝑺 🎧 | #aveeplayer #phonk #funk #music #creatorsearchinsights

$Shrimp Pasta Salad with Italian Dressing Bright, colorful, and full of fresh flavor, this shrimp pasta salad is just the kind of dish that makes family gatherings and summer lunches feel special. Tender shrimp, tri-color pasta, crisp vegetables, creamy cheddar, and zesty homemade Italian dressing come together in one refreshing bowl. It’s easy to prepare ahead, making it perfect for potlucks, picnics, or a relaxing lunch on a warm afternoon. What You'll Need 12 oz tri-color rotini pasta 1 lb large shrimp, peeled and deveined 1 cup cherry tomatoes, halved 1 cup broccoli florets, lightly steamed 1 cup cheddar cheese, cubed 1/2 cup black olives 1/2 cup green olives 1/2 cup red bell pepper, diced 1/2 cup cucumber, diced 1/4 cup red onion, finely chopped For the Dressing 1/2 cup olive oil 1/4 cup red wine vinegar 2 tablespoons lemon juice 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 teaspoon Italian seasoning 1/2 teaspoon dried oregano 1/2 teaspoon black pepper 1/2 teaspoon salt, or to taste How to Make It 1\. Bring a large pot of salted water to a boil. Cook the rotini according to the package directions until al dente. Drain, rinse under cold water, and let cool completely. 2\. Season the shrimp with a little salt, black pepper, and Italian seasoning. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook the shrimp for 2–3 minutes per side, until pink and opaque. Transfer to a plate and let cool. 3\. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, Italian seasoning, oregano, salt, and black pepper until well combined. 4\. In a large serving bowl, combine the cooled pasta, shrimp, cherry tomatoes, broccoli, cheddar cheese, black olives, green olives, red bell pepper, cucumber, and red onion. 5\. Pour the Italian dressing over the salad and toss gently until everything is evenly coated. 6\. Cover and refrigerate for at least 30 minutes to allow the flavors to blend. 7\. Toss again before serving. Taste and adjust the seasoning if needed. Serve chilled for a refreshing, flavorful meal. Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 1 hour 5 minutes including chilling | Serves: 8 Calories: Approximately 450 per serving | Protein: Approximately 24 g per serving$
Shrimp Pasta Salad with Italian Dressing Bright, colorful, and full of fresh flavor, this shrimp pasta salad is just the kind of dish that makes family gatherings and summer lunches feel special. Tender shrimp, tri-color pasta, crisp vegetables, creamy cheddar, and zesty homemade Italian dressing come together in one refreshing bowl. It’s easy to prepare ahead, making it perfect for potlucks, picnics, or a relaxing lunch on a warm afternoon. What You'll Need 12 oz tri-color rotini pasta 1 lb large shrimp, peeled and deveined 1 cup cherry tomatoes, halved 1 cup broccoli florets, lightly steamed 1 cup cheddar cheese, cubed 1/2 cup black olives 1/2 cup green olives 1/2 cup red bell pepper, diced 1/2 cup cucumber, diced 1/4 cup red onion, finely chopped For the Dressing 1/2 cup olive oil 1/4 cup red wine vinegar 2 tablespoons lemon juice 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 teaspoon Italian seasoning 1/2 teaspoon dried oregano 1/2 teaspoon black pepper 1/2 teaspoon salt, or to taste How to Make It 1\. Bring a large pot of salted water to a boil. Cook the rotini according to the package directions until al dente. Drain, rinse under cold water, and let cool completely. 2\. Season the shrimp with a little salt, black pepper, and Italian seasoning. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook the shrimp for 2–3 minutes per side, until pink and opaque. Transfer to a plate and let cool. 3\. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, Italian seasoning, oregano, salt, and black pepper until well combined. 4\. In a large serving bowl, combine the cooled pasta, shrimp, cherry tomatoes, broccoli, cheddar cheese, black olives, green olives, red bell pepper, cucumber, and red onion. 5\. Pour the Italian dressing over the salad and toss gently until everything is evenly coated. 6\. Cover and refrigerate for at least 30 minutes to allow the flavors to blend. 7\. Toss again before serving. Taste and adjust the seasoning if needed. Serve chilled for a refreshing, flavorful meal. Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 1 hour 5 minutes including chilling | Serves: 8 Calories: Approximately 450 per serving | Protein: Approximately 24 g per serving

Chill bro 😭🙏 #cuffem #livestreaming #kick #fyp

3 NEW Gemini Live Features That Should Not Be This Good ✨ @googlegemini #googlepartner As a small business owner I put all three new Gemini Live features to the test for a week. Daily Brief reads my day back to me, I can talk through my inbox hands free, and Spark built every deadline I had into one doc which saves me so much time. Gemini Live handles the admin, I stay creative. What's the one part of your week you'd hand off first? #geminilive #googlegemini #aitools #SmallBusiness

@saltikfood: #PetitDejeuner #RecetteFacile #BreakfastTime #CuisineMaison #RecetteRapide

saltik

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Wednesday 23 September 2026 20:15:58 GMT

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Aoy Jai663 :

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