@chef_boydbrownthe3rd: Before the jerk chicken police get here… YES, I know exactly what I’m doing. 😂🇯🇲🔥 Jerk Chicken Marinade ¼ cup white vinegar ¼ cup fresh orange juice 2 Tbsp soy sauce 1 Tbsp browning sauce ¼ cup olive oil Juice of 1 lime 2–4 Scotch bonnet peppers, depending on how hot you want it 1 medium white onion, roughly chopped 6 scallions, roughly chopped 8–10 sprigs fresh thyme OR 1½–2 tsp dried thyme 15 garlic cloves, minced 1 Tbsp fresh ginger, roughly chopped 2 Tbsp brown sugar 1 Tbsp ground allspice 2 tsp kosher salt 1 tsp coarse black pepper 1 tsp cinnamon ½ tsp nutmeg ½ tsp ground cloves Instructions Lightly score the chicken to help the marinade penetrate deeper. Add all marinade ingredients to a blender or food processor and blend until well combined but slightly textured. Pour over chicken, coat thoroughly, cover and refrigerate for at least 4 hours, preferably overnight. Once on the grill, brush with extra reserved marinade for even more flavor. #chicken #jerkchicken #jamaica #food #foodtiktok

Boyd Brown III

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Wednesday 23 September 2026 20:31:27 GMT