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رمزي هزازي ⚡️R501
رمزي هزازي ⚡️R501
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Region: SA
Wednesday 23 September 2026 20:48:49 GMT
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ulam of the night Pork & Mixed Vegetables Stir-Fry Ingredients • ½ kilo pork, thinly sliced • 1 medium carrot, sliced • 1 cup broccoli florets • 1 red bell pepper, sliced • 1 small onion, chopped • 4 cloves garlic, minced • 2 tbsp olive oil • 2 tbsp butter • 2 tbsp • 1 tbsp worcestershire sauce • 2 tbsp oyster sauce • 1 tsp seasoning granules • ½ tsp ground black pepper • ½–1 cup water • 1 tsp cornstarch + 2 tbsp water, mixed • 1 tsp salt Procedure 1. Heat olive oil in a pan. 2. Add the sliced pork and cook until lightly browned. 3 . Add butter , garlic and onion saute until fragrant. 4. Season with salt, pepper, worcestershire sauce, oyster sauce, and seasoning granules. Mix well. 5. Add about ½ cup water, cover, and simmer until the pork is tender. Add more water if needed. 6. Add the carrots and broccoli. Cook for a few minutes until slightly tender but still crisp. 7. Add the bell pepper and toss everything together. 8. Pour in the cornstarch slurry while stirring. Cook until the sauce becomes lightly thick and glossy. Taste and adjust the seasoning. If you want it saucier, add a little more water and oyster sauce. Serve hot with steamed rice. 🍚 Tip: For vegetables that stay bright and crunchy, you can blanch the carrots and broccoli first, then add them near the end. This also makes the dish look more appetizing 😊 #Homecooking #UlamIdeas #stirfrypork #Panlasanglola
ulam of the night Pork & Mixed Vegetables Stir-Fry Ingredients • ½ kilo pork, thinly sliced • 1 medium carrot, sliced • 1 cup broccoli florets • 1 red bell pepper, sliced • 1 small onion, chopped • 4 cloves garlic, minced • 2 tbsp olive oil • 2 tbsp butter • 2 tbsp • 1 tbsp worcestershire sauce • 2 tbsp oyster sauce • 1 tsp seasoning granules • ½ tsp ground black pepper • ½–1 cup water • 1 tsp cornstarch + 2 tbsp water, mixed • 1 tsp salt Procedure 1. Heat olive oil in a pan. 2. Add the sliced pork and cook until lightly browned. 3 . Add butter , garlic and onion saute until fragrant. 4. Season with salt, pepper, worcestershire sauce, oyster sauce, and seasoning granules. Mix well. 5. Add about ½ cup water, cover, and simmer until the pork is tender. Add more water if needed. 6. Add the carrots and broccoli. Cook for a few minutes until slightly tender but still crisp. 7. Add the bell pepper and toss everything together. 8. Pour in the cornstarch slurry while stirring. Cook until the sauce becomes lightly thick and glossy. Taste and adjust the seasoning. If you want it saucier, add a little more water and oyster sauce. Serve hot with steamed rice. 🍚 Tip: For vegetables that stay bright and crunchy, you can blanch the carrots and broccoli first, then add them near the end. This also makes the dish look more appetizing 😊 #Homecooking #UlamIdeas #stirfrypork #Panlasanglola

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