@justabro254: life can f*ck you over but all you need is to believe that you can do it again, better.

justabro
justabro
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Region: KE
Wednesday 23 September 2026 21:20:20 GMT
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khady.rita
khadijah💜 :
it's not late ata Mimi nimeanza Jana.. I'm Soo happy na nyumba Iko na dustpan dustbin na ndoo.. I'm proud of myself
2026-10-12 07:37:04
13
ltsaluta5
@Aluta 🍀 :
stranger to stranger manze akna ku-give up 26 it's just a digits mzee ....#mbele kuzuri ... God love inatosha
2026-10-11 20:38:15
16
kimfrancs0
Edwin :
keep winning bro,it's not late for anyone starting the reset button is only off after death
2026-10-12 08:23:37
4
daddy.backup0
Daddy backup :
I moved out at 21[Tears of joy]
2026-10-11 17:21:41
0
frankjay92
frankjay92 :
bro is not too late , you will make it... trust the process
2026-10-11 22:05:26
3
lily001688
lily001 :
the shit of starting afresh and you already had a life and to make it worse this tyme u have a kajunior depending on you,,,😭😭😭almost there but nimeikataa in jesus name
2026-10-10 21:45:23
5
emankoecha
Eman :
mimi nilianza july but si rahisi guys am going back home the end of this month if anything doesn't work ,no job no work ,consider me in your prayers guys🥹
2026-10-12 07:01:49
2
ivy_love700
~~~Ivy♥️love :
anyone in Nairobi? I'm scared to start alone
2026-10-09 21:30:33
6
brian_kanyi
B1🇰🇪 :
It's never late broh...Just started mine today and we will conquer We'll definitely bounce back 💪🙏
2026-09-28 13:25:22
16
grace.namnyak
Grace Namnyak 🦋 :
I will be starting soon at 24 🥺
2026-10-08 16:03:22
7
mumdede1
suesuarez :
@35 hope it's not late also
2026-09-27 14:04:45
7
_khachiti
Khachiti🌸 :
I started over at 30...🥰
2026-09-30 11:44:18
4
applebiter97
Applebiter :
Steve Harvey started at 40
2026-10-09 09:32:38
5
msnzau
~nzi~lanny👻 :
not really late 😔..you can always start again 🥹🥹
2026-09-24 08:40:16
2
www.the.g.family
Gladys :
heli ww uko kwa mawe iko na tiles mm nilianza mabati ya kufagia my dia.
2026-10-05 18:06:00
2
ciku.ythera
WanjikuMwaura :
naanza hapa any day this week. nimelipa nyumba leo
2026-09-28 18:04:39
3
oppsieloopsy184
Vinna Azalea 🥰💥 :
niite tuanze pamoja 🤣🤣
2026-09-25 18:52:19
0
elevatedgeeofvalour
Appelez-moi CLIFF🤭 :
lakini mbona kila mtu anza👀... whachyu all planning 🙌
2026-10-08 10:36:37
0
jem._utai
Jem._utai :
also starting over
2026-09-28 03:25:31
2
mcduncangscoop
Mcduncan G Scoop :
I started over @34, it's not easy but doable just have abit of motivation like this art piece that I really love
2026-09-27 21:39:00
2
user78757599776342
𝑩𝒊𝒍𝒍𝒊𝒐𝒏𝒂𝒊𝒓𝒆 1 :
I move out at 23
2026-10-11 15:59:49
1
evekeshi1
eviekesh 🇺🇬🇰🇪 :
it's ok I have started over at 33 with 2 boys ni hard but we got God
2026-09-27 17:40:42
1
theguy254mtaaani
The Guy☠️ :
I restarted on Friday without even mattress I just took some pillows that were dumped on rooftop and that's where I sleep
2026-10-05 10:51:21
1
nims45lu
🌹marion 😌wairimu🌹 :
started over 3months ago at 28 am just greatfull to God little by little we will get there
2026-09-27 17:43:08
1
clan1486
YODA :
kwa mwanaume hakuna when its too late😂😂
2026-10-12 09:37:17
2
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📍 GHENT-CITADELPARK  Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8.  📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸  “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter  📸 Kaiju fried chicken  📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine  📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion

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