@calistahonick: Come with us to get Call Your Mother bagels, shop at the Eastern Market for snacks, jewelry, & vintage Coach bags, and hit 15k steps sightseeing!! We somehow managed to squeeze everything in on our one day itinerary!! #washingtondc #washingtondcfood #washingtondctrip #creatorsearchinsights #lifeinwashingtondc

calista 🪩🍸🍓⭐️
calista 🪩🍸🍓⭐️
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Region: US
Wednesday 23 September 2026 22:36:37 GMT
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naughtypine4
naughtypine :
See yall next month! Visiting my auntie and cousins 🥰
2026-10-14 15:43:20
2
sydneyorndorff
syd🧚 :
Where did you find the coach purses?
2026-10-13 15:59:40
1
_anastasiareads_
Nicole📖🇺🇸 :
I’m going for Christmas for a week. I’m so excited!!! We just got the Capitol Tour tickets!!!
2026-09-29 23:06:32
16
uh.cait.lin
caitlin spam :
Call your mother omg #needthat
2026-09-24 02:44:28
3
okayabbeyenough
its abbey :
the cutest bagel place omg
2026-09-25 15:32:56
3
domciuniuszek
Domi 🇺🇸 :
Omg Polish pottery??
2026-09-24 23:44:30
2
alexisheuerr
Lexi :
Bagel in every city is a must
2026-09-23 23:54:49
3
dulcesoto._
Dulce Rosales :
Where is that market?
2026-09-25 05:14:56
3
candicehonick555555
Candicehonick :
Looks like you got a lot in!
2026-10-01 20:30:18
1
notsoyoloswag_
ur mom :
Those bagels look SO good
2026-09-23 22:47:20
1
easternmarket_dc
Eastern Market DC :
🥰🥰
2026-09-25 19:55:49
1
sloanesparkle
SloaneSparkle :
Love this
2026-09-24 04:07:15
1
alexisheuerr
Lexi :
Wait the coach purses are so cute
2026-09-23 23:55:09
1
uh.cait.lin
caitlin spam :
MY HOMEEE IM SO JEALOUS
2026-09-24 02:44:09
1
uh.cait.lin
caitlin spam :
This is so perfect wow
2026-09-24 02:48:18
1
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Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏
Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏

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