@brookieervin:

christines1972🇨🇦/creator :

always glaze when warm still....that's what timmies does. I used to work there :)

can'tspareasquare :

you should try the Vanilla Paste from " All Things Vanilla " 🤌

christinejk2 :

Your so clever 💪 you remind me of myself I love trying anything when it comes to cooking and always turns out pretty decent 🥰

Lisa :

I want to make your recipes but I can’t fry anything with oil!

GrandmaNettie 🇨🇦 :

Those look delicious!!! What kind of oil did you use??

Matt Parker :

oil temp?

Cara Call473 :

I got your cookbook the other day and I love it

Amanda 🇨🇦 :

My fav. And those look incredible! 🤩

user6026395644870MiMi :

They look delicious!!!!

Keisha Pochay :

God dammit Brooke 🤤 saving for later 😂😭

storyline945 :

I use the lid off the vanilla bottle for the holes 🕳️

LaydeeLogic✨💎 :

these are my FAVOURITE donuts. my husband bought the crew at the arena (he's a stationary engineer and drives Zamboni) and he wrote on the box "help yourself but PLEASE don't touch the sour cream" for me. 😭😭😭😭

Patty Saps :

You are amazing

gld1961 :

Oh stop it !!

Judith :

Great job.

🍭Just call me CJ🍭 :

looks delicious 💙

Ivana🇨🇦 :

Sheila :

They look delicious

Tetley & Crumpet 🇨🇦 :

Up next: Doughnut Holes!?

Love :

Yum

Momof3 :

😋

M D691 :

they look great. 😋🍩

countylivin19 :

Yum

lilacsca 🇨🇦 :

can you make honey crullers? @Brooke Ervin

Nana Norma 🇨🇦 :

😮