Strega Nana
Region: US
Thursday 24 September 2026 00:01:47 GMT
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ronnie :
Wait ! Mongolian beef is SPICEY , your recipe doesn’t have any heat to it 🤔
2026-10-04 20:52:02
1
user4335245253435 :
The Chinese put their touch to it that homemade isn’t the same
2026-11-02 03:55:02
2
Route 66 :
How many servings?
2026-11-04 15:24:22
1
Shalom Birdie 📚 :
America's Test Kitchen has a great recipe too! A tip is to make sure you put the meat in the freezer up to 30 mins after coating it & before frying it (individual pieces on parchment). You dont want it frozen. You just need to get the moisture out. It makes the frying amazing!
2026-11-02 20:33:28
1
conservative.deborah :
that doesn't seem too hard but it's always tastes better when somebody else makes it. for some reason not spicy please just a little baby spice thank you
2026-10-30 14:11:36
1
mjpilar :
Yum!
2026-11-05 02:11:43
1
Lisa :
🥰🥰🥰
2026-09-24 23:01:46
1
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