@user123544108: 每天洗頭｜還需要頭部洗酸嗎？頭皮養護？ #頭皮深層清潔 #毛孔清潔 #頭皮養護 #頭皮管理 #頭皮保養

嘉義東區蔡依林

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Thursday 24 September 2026 01:08:30 GMT

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no bake oreo cheesecake recipe 💌 INGREDIENTS Crust • 24 Oreos • 4 tbsp (60g) unsalted butter, melted Cheesecake Filling • 16 oz (454g) cream cheese, softened • 1 tbsp lemon juice  • 3/4 cup (85g) powdered sugar • 1 tsp vanilla extract • 2 cups (480ml) cold heavy whipping cream • 16 Oreos, chopped •1/4 cup cookies and cream spread (optional) Chocolate Ganache Topping • 1/2 cup heavy cream • 1/4 cup chocolate chips • 1 tbsp butter Whipped Cream • 3/4 cup heavy cream • 1/4 cup powdered sugar • 1 tsp vanilla extract INSTRUCTIONS 1. Crush the Oreos into fine crumbs. Mix with melted butter until the crumbs resemble wet sand. Press firmly into the bottom of an 8-9 inch springform pan. Place in the freezer while you prepare the filling. 2. In a chilled bowl, whip the cold heavy cream with powdered sugar until stiff peaks form. Set aside. 3. In a separate large bowl, beat the softened cream cheese and lemon juice until smooth (lemon juice acts as a stabilizer!). Add vanilla, melted cookies and cream spread (optional) and mix until combined. 4. Gently fold the whipped cream into the cream cheese mixture until no streaks remain. Fold in the chopped Oreos. 5. Spread the filling evenly over the prepared crust and smooth the top. Tap the pan gently on the counter to remove any air bubbles. 6. Cover and refrigerate for at least 8 hours or overnight until fully set. 7. Once fully chilled and set, carefully run a thin knife around the edge of the cheesecake. Release and remove the springform ring, then use a spatula to gently transfer the cheesecake to a serving plate. 8. Make ganache: Heat the heavy cream in microwave for 30 seconds. Pour over the chocolate chips and butter. Let sit for 1 minute, then stir until smooth. Place in microwave for 15-30 seconds if needed. Allow to cool slightly before pouring over the chilled cheesecake. 9. Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form. 10. Use a spatula to spread ganache layer on top, then pipe the whipped cream and finish with half Oreos. 11. Slice, serve, and enjoy :) #baking #bakingrecipe #oreo #cheesecake #oreocheesecake

no bake oreo cheesecake recipe 💌 INGREDIENTS Crust • 24 Oreos • 4 tbsp (60g) unsalted butter, melted Cheesecake Filling • 16 oz (454g) cream cheese, softened • 1 tbsp lemon juice  • 3/4 cup (85g) powdered sugar • 1 tsp vanilla extract • 2 cups (480ml) cold heavy whipping cream • 16 Oreos, chopped •1/4 cup cookies and cream spread (optional) Chocolate Ganache Topping • 1/2 cup heavy cream • 1/4 cup chocolate chips • 1 tbsp butter Whipped Cream • 3/4 cup heavy cream • 1/4 cup powdered sugar • 1 tsp vanilla extract INSTRUCTIONS 1. Crush the Oreos into fine crumbs. Mix with melted butter until the crumbs resemble wet sand. Press firmly into the bottom of an 8-9 inch springform pan. Place in the freezer while you prepare the filling. 2. In a chilled bowl, whip the cold heavy cream with powdered sugar until stiff peaks form. Set aside. 3. In a separate large bowl, beat the softened cream cheese and lemon juice until smooth (lemon juice acts as a stabilizer!). Add vanilla, melted cookies and cream spread (optional) and mix until combined. 4. Gently fold the whipped cream into the cream cheese mixture until no streaks remain. Fold in the chopped Oreos. 5. Spread the filling evenly over the prepared crust and smooth the top. Tap the pan gently on the counter to remove any air bubbles. 6. Cover and refrigerate for at least 8 hours or overnight until fully set. 7. Once fully chilled and set, carefully run a thin knife around the edge of the cheesecake. Release and remove the springform ring, then use a spatula to gently transfer the cheesecake to a serving plate. 8. Make ganache: Heat the heavy cream in microwave for 30 seconds. Pour over the chocolate chips and butter. Let sit for 1 minute, then stir until smooth. Place in microwave for 15-30 seconds if needed. Allow to cool slightly before pouring over the chilled cheesecake. 9. Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form. 10. Use a spatula to spread ganache layer on top, then pipe the whipped cream and finish with half Oreos. 11. Slice, serve, and enjoy :) #baking #bakingrecipe #oreo #cheesecake #oreocheesecake

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