@itsnormalfood: Oven-Roasted Chicken Leg Quarters with Agave-Glazed Carrots! Full recipe below: INGREDIENTS: - 3-4 Carrots, sliced - 2 Bone-In, Skin-On Chicken Leg Quarters - 2 teaspoons Paprika - 2-3 tablespoons Light Agave Syrup - Salt and Pepper to taste (start out with 1 teaspoon of each and add more if you want) INSTRUCTIONS: 1. Preheat oven to 425 degrees Fahrenheit. 2. Line bottom of baking dish with carrots. Drizzle olive oil over the top and season with salt and pepper. 3. Drizzle olive oil over the chicken and season with salt, pepper, and paprika. Place chicken on top of the carrots and roast for 60 minutes. 4. Remove dish from oven and turn the heat up to 450 degrees Fahrenheit. 5. Remove the chicken from the dish and set aside to rest for 10 minutes. Drizzle agave over carrots and stir. 6. Bake carrots for 10 minutes. 7. Serve with the chicken and your favorite carb and/or some dressed arugula! The sauce from the carrots tastes great over the chicken! #easydinnerideas #easydinners #DinnerIdeas #dinnerinspo #veggies
I love your approach to content making! Like the way you are building onto previous posts. It makes it feel more like an old school cooking show opposed to quick recipes/tutorials
2026-09-24 01:53:00
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Kaila Visconti :
Can’t wait for your cookbook.
2026-09-24 11:59:43
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Susanne Hewitt :
Ok that’s it, I’m getting those tongs! You are like a wizard holding them + making kitchen magic
2026-09-24 01:42:12
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caroline :
genuinely need your content to be playing all day while i’m home cleaning or doing school work bc it’s so comforting
2026-09-24 02:27:19
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Chris_Hoppy :
I feel like this would absolutely over-cook in my oven at the time and temp recommended. Do you use a convection oven? Could that be the difference?
2026-09-24 17:41:19
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Hailey 🧸 :
YUUUMM!
2026-09-25 03:24:21
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kaitlyn :
I’ve been doing garlic honey carrots. So yummy!!
2026-09-24 01:28:11
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no :
I thought you were one of the Fanning girls at first!
2026-09-24 23:22:16
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Mary Carter Simmons :
Could you use honey instead of agave? And could you instruct how to cook them solely as a side without the chicken? 400° forrrrrrr how long??
2026-09-24 04:17:20
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Loveland :
Every video is truly a gift!
2026-09-24 02:57:30
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Cassie🐝 :
You make cooking chicken look so much less intimidating! I never would have considered cooking this cut of chicken before your videos!
2026-09-24 04:57:42
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Anonymous :
Agave glazed carrots! SIGN ME UP!
2026-09-24 01:29:19
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Drew Hensley :
Just want to say that I love you following your dream! Typing this after a 12 hour billing day of lawyering while now working on my cookbook. Keep inspiring!
2026-09-24 04:25:26
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little_sonyaaaa :
My favorite show is on
2026-09-24 02:28:16
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madisonkunkel740 :
Jameson says this looks delicious! We’re going to try it 🩵
2026-09-24 01:56:39
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Kriley :
Your hair is looking so good today!
2026-09-24 05:56:18
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munbone :
These are so informative!!!
2026-09-24 03:39:34
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livderusse1 :
Oh my mouth is wateringgggg
2026-09-24 01:33:47
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cashmonibean :
looks amazing!!
2026-09-24 02:15:50
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Hooper Picalarro :
Arugula salads are the best with roast chicken. Perfect balance! I serve my chicken and veggies right on top of arugula.
2026-09-24 10:33:28
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cornbreadandcambria :
I love arugula, but my husband doesn’t. Could a series on what different greens are good for be in the cards?
2026-09-24 11:19:31
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Dillon Reed :
Agave Glazed carrots sounds divine! Omg
2026-09-24 01:36:21
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KK :
Hair looks fab even without hairspray
2026-09-24 01:57:02
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Beck Street Creative Co. :
Love your fiestaware plate btw
2026-09-24 01:43:43
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Hre16448 :
When you’re getting salt from your salt jar is it regular table salt or sea salt? 😊
2026-09-24 14:37:25
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