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@lynskyragas: Chân ái luôn mấy bà ơi. #likado #bongdaptonerlikado #bongdaptoner #beuty #fpy

Mẹ có em Gấu 🧸
Mẹ có em Gấu 🧸
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Thursday 24 September 2026 03:07:00 GMT
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A little pumpkin, a little spice, and a whole lot of cozy 🤎🎃 1 3/4 cup flour 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sugar 1/2 cup brown sugar 1 cup pumpkin purée 3 eggs 1/3 cup canola oil 2 teaspoons vanilla divided 1 cup (2 sticks) softened butter 2 cups confectioners sugar 1 1/2 cups marshmallow cream Preheat oven to 350F. Line 3 baking sheets with parchment paper. In large mixing bowl whisk flour, ginger, cinnamon, baking soda and salt. Set aside. In separate mixing bowl whisk sugars, pumpkin, eggs, oil and 1 teaspoon vanilla. Make well in dry ingredients and gently pour wet mixture into center. Stir to combine. Transfer mixture into a pastry bag with a large tip. Hold bag vertically and pipe 2” rounds of batter about 2” apart onto parchment paper. Bake 8 to 10 minutes until cookies spring back slightly when touched and tops look dry. Let cool completely. With hand mixer beat butter, confectioners sugar, marshmallow cream and 1 teaspoon vanilla. Beat until light and fluffy, about 4 minutes. Flip cookies over and pipe or spread about 1 tablespoon of the filling, spreading to the edges. Top with another cookie. Garnish with nuts if desired. I used praline pecans 😋. #falldesserts #pumpkinseason #cozyfall #sweettreats #sweettreat
A little pumpkin, a little spice, and a whole lot of cozy 🤎🎃 1 3/4 cup flour 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sugar 1/2 cup brown sugar 1 cup pumpkin purée 3 eggs 1/3 cup canola oil 2 teaspoons vanilla divided 1 cup (2 sticks) softened butter 2 cups confectioners sugar 1 1/2 cups marshmallow cream Preheat oven to 350F. Line 3 baking sheets with parchment paper. In large mixing bowl whisk flour, ginger, cinnamon, baking soda and salt. Set aside. In separate mixing bowl whisk sugars, pumpkin, eggs, oil and 1 teaspoon vanilla. Make well in dry ingredients and gently pour wet mixture into center. Stir to combine. Transfer mixture into a pastry bag with a large tip. Hold bag vertically and pipe 2” rounds of batter about 2” apart onto parchment paper. Bake 8 to 10 minutes until cookies spring back slightly when touched and tops look dry. Let cool completely. With hand mixer beat butter, confectioners sugar, marshmallow cream and 1 teaspoon vanilla. Beat until light and fluffy, about 4 minutes. Flip cookies over and pipe or spread about 1 tablespoon of the filling, spreading to the edges. Top with another cookie. Garnish with nuts if desired. I used praline pecans 😋. #falldesserts #pumpkinseason #cozyfall #sweettreats #sweettreat
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