@elizabeth__cee: A little matching makeup using the @rhode skin Pocket Pearl in Monaco @Hung Vanngo Beauty Red Carpet Skin Luminous Foundation 2 Rhode Pocket Bronze Shade @Charlotte Tilbury Easy Eyeshadow Sticks Bronzed Garnet, Cocoa Cherry Sculpt @Benefit Australia & NZ Bad Gal Bounce Mascara Brown @Makeup By Mario Perfect Lip Pencil Toasty @Glow Recipe PDRN Lip Blur Balms Say It Anyway, Set the Tone @Carmexanz Shimmer Lip Gloss Raspberry #rhodepocketpearl #monochromemakeup #smokeyeye #makeuptutorial #warmtonedmakeup

elizabeth 🎀
elizabeth 🎀
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Region: AU
Thursday 24 September 2026 04:02:50 GMT
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k8123321
k8123321 :
does anyone find the rhode blushes don’t dry down? On me if I touch where I put it, even really lightly, it completely comes off and I get a white patch where it’s been removed. help!
2026-09-24 20:54:54
32
usersy43e8fax9
Katie :
I verbally replied “i’ve been WAITING for your review” at the beginning of the video lol
2026-09-24 04:21:12
82
hazteex
Haz :
Elizabeth pleeease sharpen that makeup by Mario pencil 🥲🫶🏻
2026-09-24 05:12:24
7
mariannevegasbrandt
Marianne Vegas Brandt :
Looking gorgeous!! Can you please post the name and number of the green brush you blended the concealer with? Thanks dear!
2026-09-24 15:16:57
1
charlottttte1
charlottttte1 :
I loved hearing your happy magpies in the background. They have such a beautiful song 🖤🤍
2026-09-24 09:56:08
2
kharouny
Katie Harouny✨ :
I’ve been really considering the Hung Vanngo foundation do you think it’s worth it for dry skin? I love the serum consistency and how sheer it can get that’s how I like my base!
2026-09-25 03:49:41
2
prizbowe
Prizbowe :
How would you say the glow recipe lip compares to the huda matte mousse?
2026-09-24 04:18:42
0
amyshelle
amyshelle :
So how do these compare to the new Huda matte lippies?
2026-09-25 04:03:55
0
kiyaachantae
kiyaachantae :
I love the blush it’s gorgeous, I also feel I should mention the quality of this is ever so slightly off !
2026-09-24 10:45:17
0
lioc81
Blair :
I’m curious what motivates you every morning. 🔥
2026-09-24 09:03:26
1
ashleigh.hd
𝑨𝒔𝒉𝒍𝒆𝒊𝒈𝒉 ⋆✴︎˚。⋆ :
obsessed!! can you do any videos on an everyday eyeshadow look? i never know what to do and and most browns are too warm 🫶
2026-09-24 09:42:13
0
newtsncats
🇵🇸🦎NewtsNCats🐱🍉 :
I knew I was going to love this so much
2026-09-24 04:15:04
1
glowrecipe
Glow Recipe :
love the lip blur balm combo!! 😍💗
2026-09-24 10:18:17
3
forbiddenhorizonlight
forbiddenhorizonlight :
Where did you get that mini pocket blush in shade monaco? Cant find in mecca or here in AU,,
2026-09-24 15:35:55
1
palomaweiss
paloma :
can u do monet next? 💞
2026-09-24 07:28:10
0
eileen.lyy
𝐄𝐢𝐥𝐞𝐞𝐧 :
i LOVE the redish bronzer tone on you
2026-09-24 18:38:07
1
sloane_ee
Sloane_ee :
Stunning!! I need those Charlotte Tilbury eyeshadows. 😍 I also bought all the Carmex from seeing your other video and they’re so nice on the lips. Xx
2026-09-24 10:19:56
1
mariannevegasbrandt
Marianne Vegas Brandt :
Also it would be fun to do a post with your favorite most used brushes pleaaaase!!! 🤗✨💖🌷
2026-09-24 15:18:18
0
andyso_06
andrea :
the blush and eyeshadow stick combo is gorgeous!! i also think your hair color makes the whole look pop even more!
2026-09-24 04:23:53
1
bannabrii
bannabrii :
What about monet🥰
2026-09-24 16:47:45
1
la_sonia_lasagna
SoniaLasagna :
Love this look!!
2026-09-26 23:52:33
0
radhikabeautyedit
radhikabeautyedit :
I just got that cocoa cherry sculpt and absolutely love the tone and blend-ability of it! ❤️
2026-09-26 09:57:18
0
hungvanngobeauty
Hung Vanngo Beauty :
Skin look flawless! 😍
2026-09-25 16:31:50
0
luiza4gamaral
biagamaral :
Can we talk about the flower on the background? GORGEOUS!! Summer is arriving soon for us girlies in the Southern Hemisphere ❤️❤️
2026-09-25 03:46:17
0
virtuellej
VirtuelleJ :
💕💕💕
2026-09-24 04:07:47
0
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📝 Ingredients (Makes 2-3 rolls) 🔹For the batter: 2 eggs 100ml milk 70g cake flour 10g cocoa powder 20g sugar 20g corn oil (or any neutral oil) 🔹For the filling: 100 ml whipping cream 10 g powdered sugar (adjust to taste) Oreo crumbs 👩‍🍳 Instructions 1️⃣Make the batter: - In a bowl, whisk together the eggs, sugar, and salt until well combined. - Add milk and corn oil, and mix well. - Sift in the cake flour and cocoa powder, and stir until the batter is smooth and lump-free. - Cover and let the batter rest for 10 minutes to improve texture. 2️⃣Cook the cake sheets: - Heat a non-stick pan over low heat and lightly grease it with oil using a paper towel. - Pour a ladle of batter into the pan and swirl it to form a thin, even layer. - Cook on low heat for 1-2 minutes, or until the surface is fully set (no need to flip). - Gently remove the sheet and let it cool. Repeat with the remaining batter. 3️⃣Make the filling: - Whip the cream with powdered sugar until stiff peaks form. - Optional: Fold in chocolate chips or cocoa spread for a richer flavor. 4️⃣Assemble the roll: - Place one cake sheet on a flat surface and spread a layer of whipped cream on top. - Gently roll it up (or fold like a towel if preferred). - Chill in the refrigerator for 30 minutes to help it set. - Dust with cocoa powder before serving, if desired. 💡You can use CookPal to save this recipe!Let‘s make it together🤓😋 #Recipe #EasyRecipe #chocolate #chocolaterecipe #dessert #delicious #fyp #dessertrecipe #chocolatelover #importrecipes
📝 Ingredients (Makes 2-3 rolls) 🔹For the batter: 2 eggs 100ml milk 70g cake flour 10g cocoa powder 20g sugar 20g corn oil (or any neutral oil) 🔹For the filling: 100 ml whipping cream 10 g powdered sugar (adjust to taste) Oreo crumbs 👩‍🍳 Instructions 1️⃣Make the batter: - In a bowl, whisk together the eggs, sugar, and salt until well combined. - Add milk and corn oil, and mix well. - Sift in the cake flour and cocoa powder, and stir until the batter is smooth and lump-free. - Cover and let the batter rest for 10 minutes to improve texture. 2️⃣Cook the cake sheets: - Heat a non-stick pan over low heat and lightly grease it with oil using a paper towel. - Pour a ladle of batter into the pan and swirl it to form a thin, even layer. - Cook on low heat for 1-2 minutes, or until the surface is fully set (no need to flip). - Gently remove the sheet and let it cool. Repeat with the remaining batter. 3️⃣Make the filling: - Whip the cream with powdered sugar until stiff peaks form. - Optional: Fold in chocolate chips or cocoa spread for a richer flavor. 4️⃣Assemble the roll: - Place one cake sheet on a flat surface and spread a layer of whipped cream on top. - Gently roll it up (or fold like a towel if preferred). - Chill in the refrigerator for 30 minutes to help it set. - Dust with cocoa powder before serving, if desired. 💡You can use CookPal to save this recipe!Let‘s make it together🤓😋 #Recipe #EasyRecipe #chocolate #chocolaterecipe #dessert #delicious #fyp #dessertrecipe #chocolatelover #importrecipes

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