@315justme: 🎃🧁 Pumpkin Cream Cheese Muffins — Soft Pumpkin-Spice Muffins With a Creamy Cheesecake Center & Buttery Cinnamon Crumble! ✨🤎 INGREDIENTS Crumb Topping 1/3 cup brown sugar 1 tsp cinnamon 1/4 cup butter, melted 2/3 cup all-purpose flour Pumpkin Muffins 1 3/4 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 tsp cinnamon 1 tsp pumpkin pie spice 1/2 cup brown sugar 1/2 cup granulated sugar 2 large eggs 1 cup pumpkin purée 1/2 cup vegetable oil 1/3 cup milk 1 tsp vanilla extract Cream Cheese Filling 6 oz cream cheese, softened 1 egg yolk 3 tbsp granulated sugar 1/2 tsp vanilla extract METHOD 1️⃣ Preheat oven to 425°F (218°C). 2️⃣ Line a muffin pan. 3️⃣ Mix crumb topping ingredients. 4️⃣ Combine flour, leaveners, salt, and spices. 5️⃣ Whisk sugars, eggs, pumpkin, oil, milk, and vanilla. 6️⃣ Stir wet mixture into dry ingredients. 7️⃣ Mix just until combined. 8️⃣ Beat cream cheese, egg yolk, sugar, and vanilla. 9️⃣ Add pumpkin batter to each muffin cup. 🔟 Spoon cream cheese filling in the center. 1️⃣1️⃣ Cover with more pumpkin batter. 1️⃣2️⃣ Sprinkle generously with crumble. 1️⃣3️⃣ Bake 5 minutes at 425°F. 1️⃣4️⃣ Reduce oven to 350°F (175°C). 1️⃣5️⃣ Bake another 15–17 minutes, until set. #whatsfordessert? #followmyrecipes #phototrend #itsfallyall🥰🙌🏻😆🎃🍂🍁 #fallrecipes🍁🍂

CatjustMe

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Thursday 24 September 2026 04:25:54 GMT