@jjoshuabarton: are you going to make it happen?

Joshua
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Thursday 24 September 2026 04:47:38 GMT
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This Layered Milk Bread Pulls Apart Like Cotton!🤤 Ingredients - 300 g all purpose flour - 3 g dry yeast - 3 g baking powder - 10 g sugar - Milk as needed (about 170–190 ml) - 2 tablespoons cooking oil (plus extra for cooking) For the Layering Paste - 2 tablespoons all purpose flour - 2 tablespoons cooking oil Instructions 1. In a large bowl combine the flour, dry yeast, baking powder, and sugar. 2. Gradually add the milk and mix until a dough forms. 3. Knead for 8 to 10 minutes until the dough is smooth and elastic. 4. Cover with plastic wrap and let the dough rest for 10 minutes. 5. Roll the dough into a large thin sheet. 6. Mix the flour and cooking oil to make a smooth paste and spread it evenly over the dough. 7. Cut the dough into strips about 1 cm wide. 8. Roll each strip into a spiral and tuck the end underneath. 9. Gently press each roll two or three times to flatten it slightly. 10. Cover and let the dough rest for another 15 minutes. 11. Heat a lightly greased pan over low heat. 12. Place the dough rounds in the pan and brush the tops with a little oil. 13. Cover with a lid and cook until the bottom is golden brown. 14. Flip and cook the other side until golden and fully cooked. Tips - Use warm milk for a softer dough and better yeast activation. - Cook over low heat so the bread stays soft and cooks evenly. - Serve warm with butter, honey, jam, or your favorite spread. Enjoy your soft, fluffy, pull-apart layered milk flatbread!#milkbread #flatbread #flatbreadrecipe #EasyRecipe #FoodTok
This Layered Milk Bread Pulls Apart Like Cotton!🤤 Ingredients - 300 g all purpose flour - 3 g dry yeast - 3 g baking powder - 10 g sugar - Milk as needed (about 170–190 ml) - 2 tablespoons cooking oil (plus extra for cooking) For the Layering Paste - 2 tablespoons all purpose flour - 2 tablespoons cooking oil Instructions 1. In a large bowl combine the flour, dry yeast, baking powder, and sugar. 2. Gradually add the milk and mix until a dough forms. 3. Knead for 8 to 10 minutes until the dough is smooth and elastic. 4. Cover with plastic wrap and let the dough rest for 10 minutes. 5. Roll the dough into a large thin sheet. 6. Mix the flour and cooking oil to make a smooth paste and spread it evenly over the dough. 7. Cut the dough into strips about 1 cm wide. 8. Roll each strip into a spiral and tuck the end underneath. 9. Gently press each roll two or three times to flatten it slightly. 10. Cover and let the dough rest for another 15 minutes. 11. Heat a lightly greased pan over low heat. 12. Place the dough rounds in the pan and brush the tops with a little oil. 13. Cover with a lid and cook until the bottom is golden brown. 14. Flip and cook the other side until golden and fully cooked. Tips - Use warm milk for a softer dough and better yeast activation. - Cook over low heat so the bread stays soft and cooks evenly. - Serve warm with butter, honey, jam, or your favorite spread. Enjoy your soft, fluffy, pull-apart layered milk flatbread!#milkbread #flatbread #flatbreadrecipe #EasyRecipe #FoodTok

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