@cookrate.com: Puff pastry with sausages prepared with a brilliant trick that will surprise you Ingredients sausages: 14 pc butter: 60 g (2.1 oz) puff pastry: 800 g (28 oz) cheddar: 100 g (3.5 oz) cheese: 50 g (1.8 oz) bacon: 100 g (3.5 oz) eggs: 1 pc parmesan: 50 g (1.8 oz) cheese: 50 g (1.8 oz) eggs: 1 pc vinegar: 15 ml (0.5 fl oz) Sriracha sauce: 20 g (0.7 oz) salt: 1 g (0.0 oz) black pepper: 2 g (0.1 oz) olive oil: 100 ml (3.4 fl oz) Sauce mayonnaise: 130 g (4.6 oz) lemon: 1 pc pickled cucumbers: 2 pc dill: 4 g (0.1 oz) salt: 1 g (0.0 oz) black pepper: 1 g (0.0 oz)