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@boystyle012: Buy produk in my showcase 🛒#outfit #outfitideas #casualoutfits #outfitinspo #masukberanda

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Thursday 24 September 2026 06:13:07 GMT
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يتم الاعتزال و سبب معروف 🥲🥀 #Bloodstrike #بلود_سترايك_عرب #بلود_سترايك #bloodstrikemeana #bloodstrikemobile
يتم الاعتزال و سبب معروف 🥲🥀 #Bloodstrike #بلود_سترايك_عرب #بلود_سترايك #bloodstrikemeana #bloodstrikemobile




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#ชาคาโมมายด์🌼 #ชาคาโมมายด์ #ชาคาโมมายล์ #ชาคาโมมายล์ตราญดา #ชาคาโมมายล์ของฉัน
EPISODE 4 September Soup Series | Spiced Lentil and carrot soup🍂🥕🫜 all september i’m going to be making nutritious and filling soups to scran on a cold, rainy autumn day. Making soup as a beginner is easier than you think so check out the recipe below Ingredients x2 Cumin Seeds Half a Tsp Chili Flakes 600g Grated/Chopped Carrots x1 Brown Onion x5 Garlic Cloves 140g Red Split Lentils 900ml Chicken Stock 125ml Whole Milk x3 Tbsp Double Cream Salt, Pepper, Corriander, Tumeric 1. In a large pan, add oil and gently fry the chili flakes and cumin together to create a spicy oil. 2. Add your chopped onion and fry until translucent. 3. Add your carrots and garlic, fry for a few minutes with the lid off and then for 5 minutes with the lid on, on a medium heat. 4. Add salt, pepper, tumeric to the carrot. 5. Add your red lentild and mix, fry for one more minute. 6. Add the stock and milk, continue to simmer for 30 minutes with the lid off until the lentils have softened. 7. Blend until smooth and add your corriander. 8. You may add cream if you wish. #homemade #soup #Recipe #autumnfood
EPISODE 4 September Soup Series | Spiced Lentil and carrot soup🍂🥕🫜 all september i’m going to be making nutritious and filling soups to scran on a cold, rainy autumn day. Making soup as a beginner is easier than you think so check out the recipe below Ingredients x2 Cumin Seeds Half a Tsp Chili Flakes 600g Grated/Chopped Carrots x1 Brown Onion x5 Garlic Cloves 140g Red Split Lentils 900ml Chicken Stock 125ml Whole Milk x3 Tbsp Double Cream Salt, Pepper, Corriander, Tumeric 1. In a large pan, add oil and gently fry the chili flakes and cumin together to create a spicy oil. 2. Add your chopped onion and fry until translucent. 3. Add your carrots and garlic, fry for a few minutes with the lid off and then for 5 minutes with the lid on, on a medium heat. 4. Add salt, pepper, tumeric to the carrot. 5. Add your red lentild and mix, fry for one more minute. 6. Add the stock and milk, continue to simmer for 30 minutes with the lid off until the lentils have softened. 7. Blend until smooth and add your corriander. 8. You may add cream if you wish. #homemade #soup #Recipe #autumnfood

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