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@binshihoon1:

شركة فضل بن شيهون للمفروشات
شركة فضل بن شيهون للمفروشات
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Region: SA
Thursday 24 September 2026 06:30:04 GMT
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hnansadalsadi
وتين اليافعي :
اللهم اهدي اطفالي. وثبتهم ع الصلاه
2026-10-06 12:11:15
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ကိုကျော်ဇေယျရဲ့အလှူမှာ ရွှေမိုး ငွေမိုးတွေကြဲခဲ့တဲ့ အောင်ဇမ္ဗူ.... #အောင်ဇမ္ဗူဇာတ်သဘင် #အောင်ဇမ္ဗူ ##ဆယ်လီကမ္ဘာ#CG #CeleGabar #ကိုကျော်ဇေယျ
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Big dog regret starts now. #funnydogs #dogsoftiktok #chihuahua #prankpets #animalcomedy
Big dog regret starts now. #funnydogs #dogsoftiktok #chihuahua #prankpets #animalcomedy
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Recipe below! These are so simple to make - so including a little helper makes it extra fun 😉 . We also love Bob’s Red Mill over here, the almond flour has been a staple for our baking lately (and they have new packaging if you can’t find them in store!) New look, same quality 🙌🏻 Save this video and let me know if you try them! Recipe: Ingredients: 2 cups Bob’s Red Mill almond flour 1 teaspoon baking powder 6 tablespoons softened butter 3 tablespoons maple syrup 2 teaspoons vanilla extract Dye-free fall sprinkles, plus extra for topping Pinch of salt Preheat oven to 350°F. Whisk together almond flour, baking powder and salt. Mix in softened butter, maple syrup and vanilla with a spatula until a dough forms. Fold in sprinkles. Scoop onto baking sheet. Gently flatten each cookie since they won’t spread much. Top with extra sprinkles. Bake for about 9-11 minutes, until the edges are barely golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack. #cookierecipe #fallrecipe #glutenfreerecipes #cookingvideos
Recipe below! These are so simple to make - so including a little helper makes it extra fun 😉 . We also love Bob’s Red Mill over here, the almond flour has been a staple for our baking lately (and they have new packaging if you can’t find them in store!) New look, same quality 🙌🏻 Save this video and let me know if you try them! Recipe: Ingredients: 2 cups Bob’s Red Mill almond flour 1 teaspoon baking powder 6 tablespoons softened butter 3 tablespoons maple syrup 2 teaspoons vanilla extract Dye-free fall sprinkles, plus extra for topping Pinch of salt Preheat oven to 350°F. Whisk together almond flour, baking powder and salt. Mix in softened butter, maple syrup and vanilla with a spatula until a dough forms. Fold in sprinkles. Scoop onto baking sheet. Gently flatten each cookie since they won’t spread much. Top with extra sprinkles. Bake for about 9-11 minutes, until the edges are barely golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack. #cookierecipe #fallrecipe #glutenfreerecipes #cookingvideos

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