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@25tangcacbovip1: Bọn a nhường lại map cho các e bọn a sợ nền đá rồi!!#25tanghaiduong #thanhha #xh #fyp

2026‼️
2026‼️
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Region: VN
Thursday 24 September 2026 07:46:30 GMT
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No Watermark .mp4 (3.46MB) No Watermark(HD) .mp4 (1.35MB) Watermark .mp4 (3.88MB) Music .mp3

Comments

micmoi6
Omg :
Năm tháng đó
2026-10-12 06:48:11
1
chuotbeti934
2ler8. :
Sai lầm tôi xin gác lại, hiện tại tôi lấy lại bình yên. Cố gắng lên ae[Ấm lòng]
2026-10-03 18:58:42
2
minhquan3560
alo quan a :
buon thê a
2026-09-30 01:35:16
1
congtubaclieu_17
DangKhoa Ha :
@💎Ha Bach Beo💎 thầy thấy con wave kia ở ngã6 có quen không:)))
2026-10-01 18:50:33
2
bha_2552013
bin. :
@Tran Xuan Duc 😂😂😂
2026-09-24 11:40:55
1
nghaihuy_dz
Ng Hải Huy🦐🍀 :
@Khiem Xuan Hoang ( Mít ướt ) bỏ di em nhe
2026-10-07 18:17:16
1
hocsinhngoan301011
hưng :
@𝓷𝓱ư 𝓺𝓾ỳ𝓷𝓱•ﻌ•
2026-10-17 14:44:09
1
To see more videos from user @25tangcacbovip1, please go to the Tikwm homepage.

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Slow Cooker Carne Asada Tacos For the Meat: 2 to 2 1/2 lbs flank steak or chuck roast (chuck is more budget-friendly) 4 cloves garlic, minced 1 tbsp chipotle chili powder 1 tbsp smoked paprika 1 tbsp ground cumin 1tbsp dried oregano 1 tbsp salt (adjust to taste) 1 tsp black pepper ½ cup olive oil 2 limes, juiced 1 cups fresh orange juice 1 cup beef broth 1 tbsp honey Instructions 1. Prepare the Marinade In a bowl, mix minced garlic, chili powder, paprika, cumin, oregano, salt, pepper, olive oil, lime juice, and honey. 2. Season & Slow Cook •Place the meat in the slow cooker. •Pour the marinade over the meat. •Cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the meat easily shreds. 3. Shred & Caramelize •Remove the meat and shred it using two forks. •Spread shredded meat on a baking sheet, drizzle 1-2 cups of the slow cooker liquid over it. •Broil for 3-5 minutes until crispy edges form. Enjoy #carneasada #slowcooker #crockpot #mexicanfood #mexicantiktok
Slow Cooker Carne Asada Tacos For the Meat: 2 to 2 1/2 lbs flank steak or chuck roast (chuck is more budget-friendly) 4 cloves garlic, minced 1 tbsp chipotle chili powder 1 tbsp smoked paprika 1 tbsp ground cumin 1tbsp dried oregano 1 tbsp salt (adjust to taste) 1 tsp black pepper ½ cup olive oil 2 limes, juiced 1 cups fresh orange juice 1 cup beef broth 1 tbsp honey Instructions 1. Prepare the Marinade In a bowl, mix minced garlic, chili powder, paprika, cumin, oregano, salt, pepper, olive oil, lime juice, and honey. 2. Season & Slow Cook •Place the meat in the slow cooker. •Pour the marinade over the meat. •Cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the meat easily shreds. 3. Shred & Caramelize •Remove the meat and shred it using two forks. •Spread shredded meat on a baking sheet, drizzle 1-2 cups of the slow cooker liquid over it. •Broil for 3-5 minutes until crispy edges form. Enjoy #carneasada #slowcooker #crockpot #mexicanfood #mexicantiktok

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