@therecipecollector: This Mild Curry Almond Milk Chicken Skillet is a warm, comforting dish that brings tender chicken together with aromatic curry spices and a silky dairy-free sauce. It's a special dish that offers vibrant, cozy flavors, perfect for your dinner table. Each bite of golden chicken drumsticks or wings, bathed in rich yellow curry sauce with warm spices, garlic, and fresh herbs, delivers a mouthwatering explosion of savory, spiced poultry and creamy almond sauce. Here’s how to make it, from NancyG, The Recipe Collector: Recipe Basics Yield: Serves 4 to 6 people. Ingredients: * 3 pounds chicken drumsticks, wings, or thighs * 1 medium onion, thinly sliced * 3 garlic cloves, minced * 1 tablespoon fresh ginger, grated * 3 tablespoons mild curry powder * 1 cup unsweetened almond milk * 3 tablespoons vegetable or coconut oil * Salt and black pepper to taste * Fresh cilantro or parsley for garnish (optional) * Juice of 1/2 lemon (optional) Detailed Instructions: 1. Sear the Chicken: Season chicken with salt and pepper. Heat oil in a large skillet over medium-high heat and sear chicken until golden brown. Remove and set aside. 2. Sauté Aromatics: In the same skillet, reduce heat to medium. Add onion, garlic, and ginger; sauté until fragrant and translucent. 3. Add Curry Spices: Stir in curry powder and cook for about 1 minute until fragrant. 4. Build the Sauce: Pour in almond milk and optional lemon juice, whisking continuously to combine. 5. Simmer Together: Return chicken to the skillet, spooning sauce over it. Cover and simmer on medium-low heat for 20-25 minutes until chicken is cooked through. Garnish with fresh cilantro or parsley and serve warm. Chef’s Notes by NancyG: * Coconut Oil Boost: Using coconut oil instead of vegetable oil enhances the tropical warmth. * Serving Suggestion: Serve over jasmine rice or warm flatbread. * Spice Adjustment: Add a pinch of cayenne pepper for a spicier kick. Nutritional Facts (Estimated per serving, based on 6 servings): Calories: 340 | Fat: 20g | Protein: 34g | Carbs: 6g #TheRecipeCollector #NancyGCookOn #CurryChicken #AlmondMilkRecipe #EasyDinner

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Thursday 24 September 2026 08:12:24 GMT