1. Home
  2. Detail

@psynktattoo: En tant qu’amoureuse de la plongée je suis trop contente d’avoir pu réaliser une nouvelle fois un petit poulpe 🥰 j’aime tellement ces petites bêtes!! Je rappelle que je suis tatoueuse dans le sud de la France spécialisée en réalisme animalier N’hésitez pas à donner votre avis en commentaire, enregistrer ou repartager en story en m’identifiant si ça vous à plu, merci pour le soutien 🙏🏻 ____________________________________ #realistetatouage #tatouagepoulpe #tatouages #tattoo #poulpe

psynk tattoo
psynk tattoo
Open In TikTok:
Region: FR
Thursday 24 September 2026 08:13:18 GMT
907
34
5
3

Music

Download

No Watermark .mp4 (7.99MB) No Watermark(HD) .mp4 (7.99MB) Watermark .mp4 (8.29MB) Music .mp3

Comments

pepsistyle
Pepsi Style :
Il est incroyable ! Magnifique ! 🤩🤩
2026-09-24 12:25:30
1
marixxxxx_12400
marie :
bonjour j aurais voulu avoir des renseignements pour faire un tatouage pour mon compagnon il voudrais faire un furet qu il a perdu et savoir si vous aviez un site internet pour vous contacter voici la photo
2026-09-26 07:23:45
1
marixxxxx_12400
marie :
2026-09-26 07:27:24
0
To see more videos from user @psynktattoo, please go to the Tikwm homepage.

Other Videos
Faceless #gym #fyp #viral #xybca
Faceless #gym #fyp #viral #xybca
Crispy Fried Potato Balls Recipe: Prepare 3 medium potatoes, 1/2 cup shredded mozzarella cheese, 2 tablespoons cornstarch, 1 egg, 1 cup breadcrumbs, salt, black pepper, garlic powder, and oil for frying. Peel and boil the potatoes until tender, then mash until smooth. Mix with cornstarch, salt, pepper, and garlic powder. Shape into small balls, placing a little mozzarella cheese in the center of each. Dip the balls into beaten egg and coat with breadcrumbs. Heat oil to 175°C (350°F) and fry for 3–4 minutes until golden brown and crispy. Drain on paper towels and serve hot with ketchup or garlic mayonnaise. Enjoy crunchy potato balls with soft, fluffy centers and melted cheese.
Crispy Fried Potato Balls Recipe: Prepare 3 medium potatoes, 1/2 cup shredded mozzarella cheese, 2 tablespoons cornstarch, 1 egg, 1 cup breadcrumbs, salt, black pepper, garlic powder, and oil for frying. Peel and boil the potatoes until tender, then mash until smooth. Mix with cornstarch, salt, pepper, and garlic powder. Shape into small balls, placing a little mozzarella cheese in the center of each. Dip the balls into beaten egg and coat with breadcrumbs. Heat oil to 175°C (350°F) and fry for 3–4 minutes until golden brown and crispy. Drain on paper towels and serve hot with ketchup or garlic mayonnaise. Enjoy crunchy potato balls with soft, fluffy centers and melted cheese.
#fypシ゚viral #december #sama28 #xyzbca #southafricatiktok🇿🇦
#fypシ゚viral #december #sama28 #xyzbca #southafricatiktok🇿🇦


Openart is the method rn!!! #openart #fyp #software #ai #sidehustle
Openart is the method rn!!! #openart #fyp #software #ai #sidehustle

About

Legal