@homecheffskitchen: 𝐂𝐇𝐄𝐄𝐒𝐘 𝐘𝐀𝐌 𝐁𝐀𝐋𝐋𝐒 😋 🧀 If you have some yam at home and you’re looking for a fun way to enjoy it, turn it into these crispy, cheesy and delicious yam balls instead. 🤤 I used; Yam Salt Cornflakes (can be replaced with breadcrumbs) Red habaneros, garlic & onions Spring onions Margarine Milk (optional) Tuna flakes (can be replaced with any protein of choice) Seasoning (bouillon cube, parsley, black pepper & any other seasoning of your choice) Mozzarella Cheese 🧀 (optional) My masher and chopper are from @buchymix_ghana 🤎 𝐈𝐦𝐩𝐨𝐫𝐭𝐚𝐧𝐭 𝐭𝐢𝐩𝐬 𝐭𝐨 𝐤𝐧𝐨𝐰 👇🏾 • Please do not skip the white pepper! There’s this flavour and taste it gives the yam balls that you really don’t want to miss. 😋 • After moulding your balls, let them rest in the freezer for about 20 minutes before you start coating them. This helps them hold their shape better while coating and frying. • Double-coat your balls! By that I mean: egg → breadcrumbs → egg → breadcrumbs. This helps prevent the balls from breaking apart in the oil and also gives them that extra crunchiness on the outside. 🤤 I hope you give this a try 😍😍 #homecheffskitchen #yamballs #cheesyyamballs #asmr #fingerfoods

😍Munnah😍

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Thursday 24 September 2026 08:54:17 GMT