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@otowotachan: @Itoに返信 🍈🍨🍒ラメが全てをぶち壊した。#手作りスクイーズ

音ヲタちゃん👽🌈
音ヲタちゃん👽🌈
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Region: JP
Thursday 24 September 2026 09:02:37 GMT
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Comments

user2310859431566
(๑･̑◡･̑๑)ゆな🍙 :
私毎回接着剤でつけたら取れちゃうんですよ！なんかコツありますか？（ちゃんと対応してる接着剤です！）
2026-09-24 10:15:15
151
._001224
._. :
スクイーズの皮に炭酸入れたらどーなるんだろ？！
2026-09-24 09:48:38
9
aisu_mam012
🧸🍨🧡🤍 :
四角いスクイーズの皮で氷イメージして作って欲しい！！
2026-09-24 09:22:57
1
very_.251
稀 :
早いですか！いつも密かに見てます！これからも頑張ってください！
2026-09-24 09:15:03
35
user1391955929273
くりーむ(うさぎ推し)🍦 :
続き出たら、 叫んで
2026-09-25 10:48:36
10
user166849620358
さら :
またそのDAISOのインクでリベンジして欲しい😍🔥
2026-09-24 11:33:09
9
rumunenmoti151
こおり🧊 :
早めに見れました！！
2026-09-24 09:08:45
0
13._vu
ほしみや :
メロンソーダだ~‼️‼️普通に美味しそうなんﾀﾞｶﾞ🤩😍熱下がってよかった😭💖
2026-09-24 09:10:04
0
mini63670
めい.🍑🧸 :
続き出たら熱笑して！
2026-09-25 07:09:16
0
chii62280
chii :
無理しないでくださいね！！
2026-09-24 09:20:51
0
raio_goki_osi
🦁りこティスター🐬 :
りこであだ名つけて😻‼️
2026-09-24 09:06:48
0
iy44098
ᗰᗩᖇՏᕼᗰᗩᒪᒪOᗯ :
早い､､かな？
2026-09-24 09:15:28
0
hina1016018273
ひな :
早い？今回も上手だー次が楽しみ！
2026-09-24 09:32:53
0
yoru_yuha227
夜桜 優羽ྀི :
美味しそう！笑
2026-09-24 09:28:26
0
itigo52525
itigo52525 :
メロンソーダ美味しいのかな？🍈
2026-09-24 09:06:25
0
4k5660
ろんげ𓂃 𓈒𓏸 :
めちゃくちゃ可愛い
2026-09-24 09:05:31
0
k_05.27
📛🩷 :
あのダイソーのインクで私の財布はカラフルに…
2026-09-24 10:04:18
0
ochacha822
🍒🍌るるるん︎👽🌈 :
遅くなっちゃった😢😢熱下がって良かったよ🥰🥰
2026-09-24 10:02:38
0
tamama378
阿保 :
完成楽しみすぎる！成功するといいね！
2026-09-24 09:11:53
0
user2907934708032
ミルク🍼🤍 :
めっちゃ色リアル！
2026-09-24 09:06:39
0
_hvohdtdkj_
ぴの :
この発想天才過ぎない⁉️😻
2026-09-24 09:09:57
0
user1391955929273
くりーむ(うさぎ推し)🍦 :
続き 動画出たら呼んで、
2026-09-25 10:52:26
0
user66101529538173
かほ :
コーラと見違えるほど綺麗✨️体調大丈夫ですか
2026-09-24 09:13:55
0
haru.0427
にゃおっす :
ギンギラギンw体調なおってよかったー！
2026-09-24 09:17:06
0
user5018208755996
スノ担☃️(りょまさんちーむ) :
早いね！ 私もやってみようかな🤔
2026-09-24 09:07:36
0
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Not chicken parm. Chicken alla red pepper with crispy chicken cutlets under a creamy charred red pepper sauce, melted mozzarella, fresh basil, and hot yellow chilies. INGREDIENTS Makes 3–4 servings CHICKEN + 1.5 lb chicken breasts, sliced thin + Neutral oil FLOUR + 1/2 C all-purpose flour WET MIX + 2 eggs + 1/3 C milk DRY MIX + 1.5 C panko + 2 cloves garlic, minced + 1/4 tsp Italian seasoning + 1/2 C Parmigiano Reggiano, grated (45 grams) + 1/4 tsp salt + 1/2 tsp black pepper RED PEPPER SAUCE + 3 red bell peppers + 1/2 white onion, diced + 3 cloves garlic, minced + 1/4 tsp fennel seeds + 3/4 tsp crushed red pepper flakes + 2 TBSP olive oil + 1 TBSP butter + 1/2 C heavy cream + 1/3 C chicken stock + 1/3 C Parmigiano Reggiano, grated (30 grams) + 2 TBSP fresh basil, sliced + Salt and black pepper to taste FINISH + Mozzarella, shredded + Fresh basil, sliced + Hot yellow chilies DIRECTIONS + STEP 1: CHAR Char peppers over flame or broil until blackened. Cover to steam 15 minutes, then peel and deseed. + STEP 2: BASE Saute onion in olive oil until translucent. Add peppers. Add garlic, fennel, and chili flakes, saute until fragrant. + STEP 3: BLEND Transfer mixture to blender and blend until smooth. + STEP 4: COOK Return sauce to pan, add stock, cook 2–3 min. + STEP 5: SIMMER Add butter and cream. Simmer 3–5 min until glossy. Remove from heat and stir in Parm and basil. + STEP 6: BREAD Dip chicken in flour, then wet mix, then press firmly in dry mix. + STEP 7: FRY 350°F until golden and crisp. + STEP 8: MELT Cover sauce with mozzarella, then broil 2–3 min until browned. + STEP 9: PLATE Slice cutlet, pour sauce, finish with basil and serve with hot yellow chilies.
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