@fredrick.macus3: 🏡✨ 3 BEDROOM • 2 BATHROOM HOME FOR RENT IN RALEIGH, NC! ✨🏡 Looking for a comfortable new place to call home in Raleigh? 🏠🔑 This 3-bedroom, 2-bathroom rental home is available for interested renters! 📍 3304 Ferdilah Ln, Raleigh, NC 27610 🛏️ 3 Bedrooms 🛁 2 Bathrooms 💰 Rent: $1,600/month 💵 Deposit: $1,200 If you’ve been searching for a rental home in the Raleigh area, send a message for more information. ❤️ Whether you’re relocating, looking for more space, or searching for your next home, reach out to learn more about the property, viewing, and rental requirements. 📩 Yes, it’s still available! Send me your name and contact number by direct message so I can forward your information to the landlord, who can provide you with more details. 🏡 Private property owner — rentals available! 📲 Follow for more available rental homes and updates. 💬 Send me a direct message if you’re interested! ⚠️ Please verify the property, availability, rental terms, and payment instructions before sending money or sensitive personal information. #RaleighNC #RaleighNorthCarolina #NorthCarolinaRentals #RaleighRentals #NorthCarolinaHomes

Fredrick Macus
Fredrick Macus
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Thursday 24 September 2026 09:15:08 GMT
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Sazón Sundays: Hispanic Meal-Prep Day 🌶️🍚 Bold sazón, balanced plates, totally reheatable—your 1-day Hispanic-inspired meal prep! Breakfast 🥣 Cinnamon Café con Leche Overnight Oats Ingredients: rolled oats · milk (dairy or oat) · brewed strong coffee/espresso · ground cinnamon · banana Instructions: In a jar, combine 1/2 cup oats, 1/2 cup milk, 1/4 cup brewed coffee, and a pinch of cinnamon. Stir, top with banana slices, seal, and chill 6–24 hrs. Enjoy cold or with a warm splash of milk. Lunch 🍊 Mojo Chicken with Black Beans & Rice Bowls Ingredients: chicken thighs · orange juice · lime juice · garlic · dried oregano · ground cumin · olive oil · cooked white rice · black beans · cilantro Instructions: Whisk OJ, lime, minced garlic, oregano, cumin, and 1 Tbsp oil. Marinate chicken 30 min (or overnight). Sear 5–6 min/side or bake at 425°F for 18–22 min until cooked. Slice. Divide rice and beans in containers, top with chicken, cilantro, and a squeeze of lime. Refrigerate up to 4 days. Dinner 🍲 Weeknight Turkey Picadillo with Potatoes & Olives Ingredients: lean ground turkey · onion · garlic · tomato sauce · diced potato · green olives · raisins · ground cumin · dried oregano · olive oil Instructions: Warm 1 Tbsp oil, sauté chopped onion and garlic 2–3 min. Brown turkey with cumin and oregano. Stir in tomato sauce and diced potato; simmer covered 15–20 min until potatoes are tender. Fold in chopped olives and a few raisins; simmer 2 min. Portion for the week. Optional: serve over rice or with warm tortillas. Save this plan, prep on Sunday, and tag me when you plate it! Which country’s flavors should we do next? #latinfood #mealprepsunday #comidacasera #recetasfaciles #hispanicfood
Sazón Sundays: Hispanic Meal-Prep Day 🌶️🍚 Bold sazón, balanced plates, totally reheatable—your 1-day Hispanic-inspired meal prep! Breakfast 🥣 Cinnamon Café con Leche Overnight Oats Ingredients: rolled oats · milk (dairy or oat) · brewed strong coffee/espresso · ground cinnamon · banana Instructions: In a jar, combine 1/2 cup oats, 1/2 cup milk, 1/4 cup brewed coffee, and a pinch of cinnamon. Stir, top with banana slices, seal, and chill 6–24 hrs. Enjoy cold or with a warm splash of milk. Lunch 🍊 Mojo Chicken with Black Beans & Rice Bowls Ingredients: chicken thighs · orange juice · lime juice · garlic · dried oregano · ground cumin · olive oil · cooked white rice · black beans · cilantro Instructions: Whisk OJ, lime, minced garlic, oregano, cumin, and 1 Tbsp oil. Marinate chicken 30 min (or overnight). Sear 5–6 min/side or bake at 425°F for 18–22 min until cooked. Slice. Divide rice and beans in containers, top with chicken, cilantro, and a squeeze of lime. Refrigerate up to 4 days. Dinner 🍲 Weeknight Turkey Picadillo with Potatoes & Olives Ingredients: lean ground turkey · onion · garlic · tomato sauce · diced potato · green olives · raisins · ground cumin · dried oregano · olive oil Instructions: Warm 1 Tbsp oil, sauté chopped onion and garlic 2–3 min. Brown turkey with cumin and oregano. Stir in tomato sauce and diced potato; simmer covered 15–20 min until potatoes are tender. Fold in chopped olives and a few raisins; simmer 2 min. Portion for the week. Optional: serve over rice or with warm tortillas. Save this plan, prep on Sunday, and tag me when you plate it! Which country’s flavors should we do next? #latinfood #mealprepsunday #comidacasera #recetasfaciles #hispanicfood

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