@finnderpopo: #fy #viral @tadιc🇷🇸🇬🇷🪄

Finn⚽️✝️🇩🇪
Finn⚽️✝️🇩🇪
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Region: DE
Thursday 24 September 2026 10:19:51 GMT
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thomasayri3
Thomas :
Was ein geiles Musik👍👍👍
2026-09-24 11:32:39
0
ayriman4
ayriman4 :
Hallo was geht
2026-09-24 13:38:25
0
hamzaya290
Hamza🇹🇷🕋 :
Zwei dumpfbacken😂😂😂
2026-09-24 11:06:52
1
kostatadic10
tadιc🇷🇸🇬🇷🪄 :
2026-09-24 10:21:39
2
mohammedhoti8
𝐌‘𝟏🍎 :
2026-09-24 11:14:52
2
thomasayri3
Thomas :
Wow voll coole Musik und Bild 😏
2026-09-24 11:21:43
0
lm.cce1
A. :
2026-09-25 17:05:40
1
erona.kod04
⋆˚࿔ Erona 𝜗𝜚˚ :
2026-09-24 11:16:25
1
thomasayri3
Thomas :
wow voll coole Musik und Foto😏
2026-09-24 11:23:20
0
l.maier13
🏄‍♂️ :
2026-09-24 10:22:24
1
thomasayri3
Thomas :
Geile Musik und Foto😏😏
2026-09-24 11:26:12
0
thomasayri3
Thomas :
Hallo
2026-09-24 11:25:30
0
ademthagoat0
￴￴ ￴ ￴ :
Nachmacher
2026-09-24 14:21:30
0
philipp3304
ph!l!ppderkrasse :
finn der nachmacher
2026-09-24 16:16:37
1
lukeapo2acc
𝐋𝐮𝐤𝐞 :
Der linke 🥵🥵
2026-09-24 10:34:25
1
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That moment you slice it and see the marble 😍 My red velvet pound cake, soft vanilla swirled with cocoa red velvet and topped with cream cheese frosting. Who wants a slice? Red Velvet Marble Pound Cake Ingredients •  160g unsalted butter, softened •  70g oil •  300g sugar (reduced) •  4 eggs •  1 tbsp vanilla extract •  235g milk •  390g all purpose flour (without baking powder) •  2 tsp baking powder •  1 tbsp salt For the red velvet swirl: •  2 tbsp unsweetened cocoa powder •  2 tsp white vinegar or apple cider vinegar •  2 tsp liquid red food coloring For the cream cheese frosting: •  1 block cream cheese at room temperature (about 180g) •  30g soft butter at room temperature •  50g powdered sugar •  1 tsp vanilla extract Step by step 1.  Beat the softened butter with the oil and sugar until creamy and pale. You can use a stand mixer or hand whisk. Add the eggs one at a time, beating well after each one. Mix in the vanilla extract. 2.  Sift the dry ingredients together and add in 2 parts, alternating with the milk. Beat until no dry streaks or lumps remain, but do not overbeat. Finish with a spatula if needed. 3.  Divide the batter in 2 and to one half add the cocoa powder, vinegar and red coloring. Mix well until fully combined. 4.  In a loaf pan lined with parchment paper, alternate spoonfuls of both batters and swirl with a stick at the end to create the marbled effect. Bake in a preheated oven at 180C (350F) for 50 minutes to 1 hour, or until a toothpick comes out clean. In the original recipe it took 1 hour 15 minutes depending on pan and oven. Let cool 15 minutes, then unmold. 5.  For the frosting, just beat all the ingredients together. Once the cake is cool, decorate. . #redvelvetcake #redvelvet #redvelvetpoundcake #budín
That moment you slice it and see the marble 😍 My red velvet pound cake, soft vanilla swirled with cocoa red velvet and topped with cream cheese frosting. Who wants a slice? Red Velvet Marble Pound Cake Ingredients • 160g unsalted butter, softened • 70g oil • 300g sugar (reduced) • 4 eggs • 1 tbsp vanilla extract • 235g milk • 390g all purpose flour (without baking powder) • 2 tsp baking powder • 1 tbsp salt For the red velvet swirl: • 2 tbsp unsweetened cocoa powder • 2 tsp white vinegar or apple cider vinegar • 2 tsp liquid red food coloring For the cream cheese frosting: • 1 block cream cheese at room temperature (about 180g) • 30g soft butter at room temperature • 50g powdered sugar • 1 tsp vanilla extract Step by step 1. Beat the softened butter with the oil and sugar until creamy and pale. You can use a stand mixer or hand whisk. Add the eggs one at a time, beating well after each one. Mix in the vanilla extract. 2. Sift the dry ingredients together and add in 2 parts, alternating with the milk. Beat until no dry streaks or lumps remain, but do not overbeat. Finish with a spatula if needed. 3. Divide the batter in 2 and to one half add the cocoa powder, vinegar and red coloring. Mix well until fully combined. 4. In a loaf pan lined with parchment paper, alternate spoonfuls of both batters and swirl with a stick at the end to create the marbled effect. Bake in a preheated oven at 180C (350F) for 50 minutes to 1 hour, or until a toothpick comes out clean. In the original recipe it took 1 hour 15 minutes depending on pan and oven. Let cool 15 minutes, then unmold. 5. For the frosting, just beat all the ingredients together. Once the cake is cool, decorate. . #redvelvetcake #redvelvet #redvelvetpoundcake #budín

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