1. Home
  2. Detail

@syeraznl:

syera
syera
Open In TikTok:
Region: MY
Thursday 24 September 2026 11:00:35 GMT
62
11
0
2

Music

Download

No Watermark .mp4 (0.67MB) No Watermark(HD) .mp4 (0.67MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @syeraznl, please go to the Tikwm homepage.

Other Videos

#便宜 #厂家 #艾文很爱问 #爱问爱生活
#便宜 #厂家 #艾文很爱问 #爱问爱生活


How to thicken a sauce via beurre manié method! One of my favorite ways to thicken a soup or sauce is through the French technique called beurre manie, aka “kneaded butter.” It is where you combine equal parts butter and flour to make a paste that you can easily thicken sauces or soups with. Tips for beurre mania: 1. Use soft / room temp butter! Cold is too hard. 2. Knead together equal parts butter and flour together to make a thick paste. 3. Add pieces of the paste a little bit at a time to the simmering liquid and whisk in. I like to add a little at a time so I don’t thicken too much. Do this until desired thickness is reached. 4. Simmer a couple of minutes to cook out the raw flour taste, then you are done! For this recipe I used 2 Tbsp butter, 2 Tbsp of gluten free flour for 2.5 cups of liquid for the perfect sauce consistency! The ratio will depend on what you are making and volume of liquid. But what is great about beurre manie is you can keep adding more until you get the thickness you are looking for. Way easier than a roux! #cooking #beurremanie #sauce #soup
How to thicken a sauce via beurre manié method! One of my favorite ways to thicken a soup or sauce is through the French technique called beurre manie, aka “kneaded butter.” It is where you combine equal parts butter and flour to make a paste that you can easily thicken sauces or soups with. Tips for beurre mania: 1. Use soft / room temp butter! Cold is too hard. 2. Knead together equal parts butter and flour together to make a thick paste. 3. Add pieces of the paste a little bit at a time to the simmering liquid and whisk in. I like to add a little at a time so I don’t thicken too much. Do this until desired thickness is reached. 4. Simmer a couple of minutes to cook out the raw flour taste, then you are done! For this recipe I used 2 Tbsp butter, 2 Tbsp of gluten free flour for 2.5 cups of liquid for the perfect sauce consistency! The ratio will depend on what you are making and volume of liquid. But what is great about beurre manie is you can keep adding more until you get the thickness you are looking for. Way easier than a roux! #cooking #beurremanie #sauce #soup
:c #fyp #xyzbca #wockst★rz #solo #foryou
:c #fyp #xyzbca #wockst★rz #solo #foryou


Tudung sarung #tudungsarung #tudungmurah #tudungviral #vosufesyen
Tudung sarung #tudungsarung #tudungmurah #tudungviral #vosufesyen

About

Legal