@costa.cooks: Braaied beef kaftas and harissa chicken skewers on top of homemade flatbread topped with za'atar fries, hummus and white sauce. A meal that I grew up eating and took my back home this heritage day. Hopefully I made my granny proud. @Robertsons Herbs & Spices @Knorrflavour #whatsfordinnersa #BraaiWithTheOG #TheSpicePeople #RobertsonsSpices #ad Ingredients: (Serves 6) · Kaftas o 800g Mince o 1 White Onion o 3 Garlic Cloves o 2 Tbsp Robertsons Herbs & Spices Cumin and Paprika o 1 Tbsp Salt o 1 Tbsp Olive Oil · Chicken Skewers o 80g Harissa Paste o 2 Tbsp Robertsons Herbs & Spices Cumin, Paprika and Dried Parsley o 1 Tbsp Olive Oil o 1 Tbsp Salt · Homemade Flatbreads o 520g Cake Flour o 2 Tsp Salt o 3 Tsp Baking Powder o 4 Tbsp Olive Oil o 400g Full Fat Yogurt · Hummus o 1 Lemon o 1 Clove of Garlic o 4 Blocks of Ice o 50ml Water o 2 Tbsp Olive Oil o 2 Tbsp Tahini o 800g Chickpeas · White Sauce o 6 Tbsp Full Fat Yogurt o 2 Tbsp Knorr's Creamy Italian Salad Dressing · Za'atar Fries o 1kg Frozen Skinny Fries o 4 Tbsp Olive Oil o 4 Tbsp Za'atar o 1 Tbsp Salt