@the.art.of.cooking2: Crispy Fried Chicken💖Comment "Dip" for Sauce Recipe🍒 For Brine🍊 Chicken Drumsticks 8-10 Salt (Namak) 2 tsp Vinegar (Sirka) 1/2 Cup Water (Pani) As Required Marinate For 30 Mins & Then Wash Well For Marination🍇 Chili Sauce 2 Tbsp Soy Sauce 2 Tbsp Butter Milk (Milk 1/2 Cup + Vinegar 2 Tbsp) Salt (Namak) 1 tsp Red Chili (Lal Mirch) Powder 1 tsp Garlic (Lehsun) Powder 2 tsp Chicken Powder 2 tsp Onion Powder (Pyaz Ka Powder) 1 tsp Paprika Powder 1 tsp Peri Peri Powder 1 Tbsp Mustard Powder 2 tsp Eggs (Anday) 2 Marinate For 30 Mins For Dry Coating🍎 All Purpose Flour (Maida) 4 Cups Salt (Namak) 1 tsp Red Chili (Lal Mirch) Powder 2 tsp Garlic (Lehsun) Powder 2 tsp Chicken Powder 2 tsp Dried Oregano Leaves 1 tsp Baking Powder 1/2 tsp Black Pepper (Kali Mirch) Powder 1 tsp First Coat In Dry Mixture Then Dip In Chilled Water Again Coat In Dry Mixture🥭 Fry On Medium Flame Until Golden🍓 #friedchicken #chicken #Recipe #zinger #food

The Art of Cooking
The Art of Cooking
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Thursday 24 September 2026 12:00:22 GMT
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sardaralibamikhel
بابو خان بامےخیل :
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2026-09-24 12:04:51
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