1. Home
  2. Detail

@minhthu_25.1: Bánh tráng cuộn ngon lắm ạ #anvat #doanvat #foodreview #banhtrangcuon

Thư rỳ viu
Thư rỳ viu
Open In TikTok:
Region: VN
Thursday 24 September 2026 12:05:14 GMT
178
0
0
1

Music

Download

No Watermark .mp4 (3.67MB) No Watermark(HD) .mp4 (3.67MB) Watermark .mp4 (3.94MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @minhthu_25.1, please go to the Tikwm homepage.

Other Videos

chic if u ask me. #relatable
chic if u ask me. #relatable
#กางเกงยีนส์ขายาว #กางเกงยีนส์ขาม้า #กางเกงยีนส์เอวต่ํา #กางเกงยีนส์ผู้หญิง #แต่งตัวผู้หญิง
#กางเกงยีนส์ขายาว #กางเกงยีนส์ขาม้า #กางเกงยีนส์เอวต่ํา #กางเกงยีนส์ผู้หญิง #แต่งตัวผู้หญิง
#foryou #viralvideo #like @😊𝑨𝑺𝑨𝑫 𝑱𝑨𝑵😇💫
#foryou #viralvideo #like @😊𝑨𝑺𝑨𝑫 𝑱𝑨𝑵😇💫
Korean Fried Chicken 🔥🔥 Chicken & Marinade 600g chicken tenderloins 1 cup (240ml) buttermilk 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp black pepper Crispy Dredge 2 cups all-purpose flour 1 cup cornstarch 1 tsp baking powder 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp black pepper Korean Sauce ¼ cup gochujang 3 tbsp ketchup 3 tbsp honey 1 tbsp soy sauce 4 garlic cloves, minced 1 tbsp rice vinegar 1 tsp sesame oil 1 tbsp gochugaru Quick Ranch ½ cup mayonnaise ¼ cup sour cream 2 tbsp buttermilk 1 tsp garlic powder 1 tsp dried parsley ¼ tsp black pepper 1 tsp lemon juice Salt to taste 1. Marinate: Mix chicken with all marinade ingredients. Let sit for at least 30 minutes. 2. Dredge: Mix all dredge ingredients. Coat each chicken piece really well, pressing the flour mixture onto the chicken for extra crunch. 3. Fry: Fry in hot oil until golden, crispy, and cooked through. Drain on a wire rack. 4. Sauce: Add all sauce ingredients to a pan and simmer for 1–2 minutes until glossy. 5. Toss: Add the crispy chicken and toss until coated in that sticky Korean sauce. 6. Ranch: Mix everything together until smooth and creamy. 7. Enjoy! ♥️
Korean Fried Chicken 🔥🔥 Chicken & Marinade 600g chicken tenderloins 1 cup (240ml) buttermilk 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp black pepper Crispy Dredge 2 cups all-purpose flour 1 cup cornstarch 1 tsp baking powder 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp black pepper Korean Sauce ¼ cup gochujang 3 tbsp ketchup 3 tbsp honey 1 tbsp soy sauce 4 garlic cloves, minced 1 tbsp rice vinegar 1 tsp sesame oil 1 tbsp gochugaru Quick Ranch ½ cup mayonnaise ¼ cup sour cream 2 tbsp buttermilk 1 tsp garlic powder 1 tsp dried parsley ¼ tsp black pepper 1 tsp lemon juice Salt to taste 1. Marinate: Mix chicken with all marinade ingredients. Let sit for at least 30 minutes. 2. Dredge: Mix all dredge ingredients. Coat each chicken piece really well, pressing the flour mixture onto the chicken for extra crunch. 3. Fry: Fry in hot oil until golden, crispy, and cooked through. Drain on a wire rack. 4. Sauce: Add all sauce ingredients to a pan and simmer for 1–2 minutes until glossy. 5. Toss: Add the crispy chicken and toss until coated in that sticky Korean sauce. 6. Ranch: Mix everything together until smooth and creamy. 7. Enjoy! ♥️


#اكسبلورexplore #اقتباسات #المطل #المدينه_المنوره #jeddah
#اكسبلورexplore #اقتباسات #المطل #المدينه_المنوره #jeddah

About

Legal