@manhbeleader: Mình phải biết mình đang ở đâu chứ , đúng là thảm họa âm nhạc #videoviral #vuivemoingay❤️ #giaitri #thinhhanh #haihuoc

Manh BE Leader

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Thursday 24 September 2026 12:38:30 GMT

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cậu 2 miền tây . 68..kG..1971 :

đã bảo rồi cụ khó tính lắm đừng có hát ko chịu nghe 😁😁😁🤣🤣🤣🤣

2026-09-25 15:18:45

1

Hao Nam Ly :

làm sao e dam hát đây bác mạnh ơi @🥰🥰🥰

2026-09-24 12:53:47

1

Linh vệ sĩ @84 :

kkkk đang hát mà bị la

2026-09-26 11:28:38

1

Thanh Tuyền :

kaka 😃hôm nay bác nóng thế 😃😃

2026-09-25 09:04:16

1

Lan Anh ( Nick phụ ) :

để e ấy hát đi a kkkk😁😁😁😂😂

2026-09-24 13:55:05

1

Thiên Lý Hoa 1972 Hải phòng ♥️ :

[Cười chảy nước mắt]

2026-09-26 09:43:52

1

Ân Thiên :

2026-09-29 13:07:33

1

Hoàng Kiên :

[Cười chảy nước mắt][Cười chảy nước mắt][Cười chảy nước mắt]

2026-09-24 23:47:43

1

Bà Nội "xì teen " :

2026-09-24 13:37:12

1

Nguyễn Thu Mát :

😁😁😁

2026-09-24 22:14:29

1

Lê Thảo :

😂😂😂😂😂

2026-09-25 01:09:20

1

Đồ gia dụng ❤️ :

😁😁😁😁

2026-10-01 01:31:07

1

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#rubensmenincy

1, 2 buckle my shoe //edmondx// #edmondx #fyp #edit #123

1, 2 buckle my shoe //edmondx// #edmondx #fyp #edit #123

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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