Chocolat 🍫 bou ndaw bi 🙈🖤
Region: SN
Thursday 24 September 2026 13:03:09 GMT
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Anna💋La plus mignonne ☺️😽🥰 :
S’il te plaît fait une vidéo pour moi 🥺🥺tu m’a redonné de l’humeur quand j’ai vu 👀 ta vidéo je t’adore 😍 🥰🥰🥰
2026-09-24 16:35:51
4
Mariata Dieng :
faut répondre nk ma belle ❤️
2026-09-24 13:12:19
1
Bintou Khouma :
🥰
2026-09-24 23:47:29
1
waqa :
2026-09-24 13:10:28
0
~𝘗𝘙𝘐𝘕𝘊𝘊𝘚𝘚𝘌 ~ :
khalée bou djék la rk
2026-09-24 13:53:56
1
yass :
déloma sama abonné 😍
2026-09-24 19:26:57
0
Bb tyma ❤️🥰🎂 :
Déloma sama abonné
2026-09-24 16:46:09
0
ousseynoupouye740 :
🥰🥰🥰😉
2026-09-24 13:22:32
1
Rama Fall :
🥰🥰🥰🥰
2026-09-24 19:31:12
0
Ruel oskar🔥🎤💸 :
❤️❤️❤️
2026-09-24 17:18:06
0
fall Abdou :
❤️❤️❤️
2026-09-24 21:26:13
0
Codou Camara❤️❤️😘😘 :
[Cœur rouge][Cœur rouge][Cœur rouge]
2026-09-24 18:22:34
0
La Miss Kondé 🥰🌸🌈🥥🎆🩷 :
🥰🥰🥰
2026-09-24 19:44:40
0
khadyDiaKhady Dia :
😂😂😂
2026-09-24 17:59:43
0
sokhna fall :
[Réconfortant][Réconfortant][Réconfortant]
2026-09-24 17:45:27
0
Princesse dieng 2580🤍🤍🤍🤍🤍 :
❤️❤️❤️
2026-09-24 17:41:35
0
𝗠𝗼ï𝘀𝗲́ 𝗦𝗵𝗲𝗹𝗯𝘆 ✪ :
🥰🥰🥰
2026-09-24 18:29:19
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Fatou Barry :
🥰🥰🥰
2026-09-24 17:04:09
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bb Aïcha :
🥰🥰🥰
2026-09-24 16:13:17
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bbAïcha :
🥰🥰🥰
2026-09-24 19:07:03
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Sokhna May :
❤️❤️❤️
2026-09-24 16:10:58
0
user6990661525807 :
🥰🥰🥰
2026-09-24 15:18:18
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23~ septembre🎂 🎉🎊🎁 :
❤️❤️❤️
2026-09-24 15:07:44
0
Kiné Badji :
[Réconfortant][Réconfortant][Réconfortant]
2026-09-24 14:43:16
0
chocolat 🍫bou ndaw❤️bi🙈🖤 :
🥰🥰🥰
2026-09-24 13:06:46
0
To see more videos from user @chocolat.bou.ndaw80, please go to the Tikwm
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![Stuffed tofu for the win!! recipe below! Your world is your oyster on what you want to put your filling inside. I used shiitake mushrooms, egg tofu and jalapenos. These are my measurements from the video, but free to use one or all the methods ◡̈ - 2 egg tofu (can sub with firm tofu) - 6 shiitake mushrooms, remove stem - 4 jalapenos, halved and remove seeds - 10 large shrimp peeled & de-veined - 1 pound sea bass (de boned) - 1/2 teaspoon salt - pinch of white pepper - ½ teaspoon sugar - ½ teaspoon corn starch - ½ tablespoon olive oil - ¼ green onion thinly sliced - 1 tablespoon soy sauce - 1 teaspoon minced ginger (optional, but highly recommended) ### **sauce** - [ ] ½ cup water - [ ] ½ tablespoon oyster sauce - [ ] ½ tablespoon soy sauce - [ ] 2 teaspoon corn starch - [ ] ½ teaspoon chicken bouillon optional – sub with salt - Chop and mince shrimp and fish until it becomes a paste. - In a large bowl, add shrimp paste, fish paste, 1 teaspoon salt, pinch of white pepper, ½ teaspoon sugar, ½ teaspoon corn starch, ½ tbs olive oil, minced ginger, soy sauce and sliced green onions. Mix until well combined and set aside. - Slice egg tofu 2 inches thick. Gently place on a steaming plate. Using a small spoon, scoop little bit out of the center. You can eat the leftover tofu or use it in soup 🙂 - Prepare shiitake mushrooms by removing the stem. For the jalapenos, cut them in half and take out the seeds - Sprinkle little bit of corn starch on the tofu. This helps the filling stick to the tofu. Place 1 teaspoon of shrimp filling to the center of the tofu and gently press it down (helps the filling stick more!). - Steam the tofu and mushrooms on high heat for 7-8 minutes. Pour out excess water after steaming. Be careful the plate is really hot! - If you want to fry the jalapenos, you can add some oil in a pan. Turn on medium heat and cook for 5-7 minutes until the filling is cooked all the way through. - To make the sauce, stir water, oyster sauce, soy sauce, corn starch, and chicken bouillon (optional) in a bowl. Make sure the corn starch is not settled at the bottom. - Then pour in the sauce pan. Heat on medium heat and constantly whisk until the sauce thickens (3-4 minutes). - Pour the sauce on top of the stuffed tofu and enjoy while warm.](/video/cover/7457757790661266734.webp)