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Thursday 24 September 2026 13:13:41 GMT
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My Marry Me Italian Sausage Soup is creamy, cozy, and honestly made to win hearts. 🤍 Rich, slightly spicy, and loaded with Italian sausage, sun-dried tomatoes, Parmesan, and herbs — it tastes like you cooked all day, honey. And yes… highly effective if you’re aiming for compliments and a proposal. 😉💍 INGREDIENTS: ½ cup sun-dried tomatoes in oil (plus 2 tablespoons of the oil) 1 lb mild or spicy Italian sausage ½ white onion, finely diced 1 red bell pepper, diced 3 cloves garlic, minced 6 cups chicken broth 2 teaspoons Italian seasoning 1 teaspoon crushed red pepper flakes 1 teaspoon kosher salt ¾ cup dried pasta of choice ¾ cup heavy cream (or coconut milk) 3 cups fresh spinach ⅓ cup fresh basil, chopped ¾ cup freshly grated Parmesan cheese DIRECTIONS: 1. Slice sun-dried tomatoes into strips and set aside 2. In a large pot over medium heat, add 2 tablespoons sun-dried tomato oil. Add Italian sausage and cook for 6–8 minutes, breaking it into small pieces as it browns 3. When the sausage is almost cooked through, add diced onion, bell pepper, and garlic. Cook for 4–5 minutes until softened and fragrant 4. Pour in 6 cups chicken broth and stir in sun-dried tomatoes, Italian seasoning, red pepper flakes, and kosher salt. Bring to a gentle simmer 5. Add dried pasta and cook for 4–5 minutes, stirring occasionally 6. Reduce heat to low and stir in heavy cream, spinach, and basil. Cook another 3–4 minutes until the spinach is wilted and the pasta is tender 7. Remove from heat and stir in freshly grated Parmesan until melted and silky 8. Ladle into bowls and finish with extra Parmesan if desired #MarryMe #SoupRecipe #ComfortFood #EasyRecipe #CozyMeals https://f.mtr.cool/wyp1s8vk2x
My Marry Me Italian Sausage Soup is creamy, cozy, and honestly made to win hearts. 🤍 Rich, slightly spicy, and loaded with Italian sausage, sun-dried tomatoes, Parmesan, and herbs — it tastes like you cooked all day, honey. And yes… highly effective if you’re aiming for compliments and a proposal. 😉💍 INGREDIENTS: ½ cup sun-dried tomatoes in oil (plus 2 tablespoons of the oil) 1 lb mild or spicy Italian sausage ½ white onion, finely diced 1 red bell pepper, diced 3 cloves garlic, minced 6 cups chicken broth 2 teaspoons Italian seasoning 1 teaspoon crushed red pepper flakes 1 teaspoon kosher salt ¾ cup dried pasta of choice ¾ cup heavy cream (or coconut milk) 3 cups fresh spinach ⅓ cup fresh basil, chopped ¾ cup freshly grated Parmesan cheese DIRECTIONS: 1. Slice sun-dried tomatoes into strips and set aside 2. In a large pot over medium heat, add 2 tablespoons sun-dried tomato oil. Add Italian sausage and cook for 6–8 minutes, breaking it into small pieces as it browns 3. When the sausage is almost cooked through, add diced onion, bell pepper, and garlic. Cook for 4–5 minutes until softened and fragrant 4. Pour in 6 cups chicken broth and stir in sun-dried tomatoes, Italian seasoning, red pepper flakes, and kosher salt. Bring to a gentle simmer 5. Add dried pasta and cook for 4–5 minutes, stirring occasionally 6. Reduce heat to low and stir in heavy cream, spinach, and basil. Cook another 3–4 minutes until the spinach is wilted and the pasta is tender 7. Remove from heat and stir in freshly grated Parmesan until melted and silky 8. Ladle into bowls and finish with extra Parmesan if desired #MarryMe #SoupRecipe #ComfortFood #EasyRecipe #CozyMeals https://f.mtr.cool/wyp1s8vk2x

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