@miidoldzplc: イントロからときめいた✨️♡ @橋本真希ちゃん推しカメラ🩵 #RainTree #レインツリー #橋本真希 #好きなんて嘘に決まってる

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Thursday 24 September 2026 13:52:24 GMT

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いっかく💜💜 :

「何を言うの？」はことりに目がいきがちだけどまき姉もめちゃかわですね！

2026-09-25 06:57:51

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Sahbani :

susah sekali menemukan fancam maki 😭😭

2026-09-24 21:19:24

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Stop waiting for brands to slide into your DMs? 🚫 This is the time to make your content speak for itself.💕 Showcase your portfolio, connect with brands and discover exciting collab opportunities (all in one place )with BookingArc. Creators, are you ready to level up? 🚀🤍@BookingArc

Stop waiting for brands to slide into your DMs? 🚫 This is the time to make your content speak for itself.💕 Showcase your portfolio, connect with brands and discover exciting collab opportunities (all in one place )with BookingArc. Creators, are you ready to level up? 🚀🤍@BookingArc

Mid Night 🥰 #GoldRoseGarden

Mid Night 🥰 #GoldRoseGarden

#masmasfu

My all-time favourite breakfast! 😌 Ingredients * 1 glass chickpeas (chana), soaked overnight * 2 small potatoes * 3 glasses water * 5 tbsp oil * 2 white onions * 5 dried red chilies * 1 cinnamon stick * 1 bay leaf * 2 green cardamoms * 1 star anise * 1 tbsp ginger-garlic paste * 3 tbsp yogurt * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt, or to taste * Green chilies, to taste * 5–6 eggs * A pinch of turmeric powder * Olive oil, for frying eggs Preparation: Method 1. Soak chana overnight, then pressure cook with potatoes and water for 15–20 minutes. 2. Sauté onions in oil until lightly golden. Add whole spices and ginger-garlic paste. 3. Blend one boiled potato, 2-3 tbs chickpeas and 3 tbs yogurt into a paste. Add to the onions and fry well. 4. Add the spices, chickpea water and salt. Bring to a boil, then add boiled chana and green chilies. Simmer briefly. 5. Lightly fry boiled eggs with olive oil and a pinch of turmeric. Add them to the chana and serve hot with paratha or naan. #fyp #viral #chickpeas #chana #egg

My all-time favourite breakfast! 😌 Ingredients * 1 glass chickpeas (chana), soaked overnight * 2 small potatoes * 3 glasses water * 5 tbsp oil * 2 white onions * 5 dried red chilies * 1 cinnamon stick * 1 bay leaf * 2 green cardamoms * 1 star anise * 1 tbsp ginger-garlic paste * 3 tbsp yogurt * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt, or to taste * Green chilies, to taste * 5–6 eggs * A pinch of turmeric powder * Olive oil, for frying eggs Preparation: Method 1. Soak chana overnight, then pressure cook with potatoes and water for 15–20 minutes. 2. Sauté onions in oil until lightly golden. Add whole spices and ginger-garlic paste. 3. Blend one boiled potato, 2-3 tbs chickpeas and 3 tbs yogurt into a paste. Add to the onions and fry well. 4. Add the spices, chickpea water and salt. Bring to a boil, then add boiled chana and green chilies. Simmer briefly. 5. Lightly fry boiled eggs with olive oil and a pinch of turmeric. Add them to the chana and serve hot with paratha or naan. #fyp #viral #chickpeas #chana #egg

“Quietly becoming the best version of me.”🤭🤫#xuhuong

“Quietly becoming the best version of me.”🤭🤫#xuhuong

انا لما اجي اعمل خير 😂اعمل فول. و#fybシ #اكسبلورexplore

انا لما اجي اعمل خير 😂اعمل فول. و#fybシ #اكسبلورexplore

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