@nadeemshaikh642:

Nadeem Shaikh

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Region: SA

Thursday 24 September 2026 14:12:28 GMT

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❤️🇵🇰Gym trainer 🇵🇰💖 :

mzaaa aagya😂😁😂😂

2026-10-06 08:02:26

4

Jamal :

zbrdst bht umda

2026-10-06 09:23:38

1

Athar Aurra Ali❤️ :

hmre pas B ase buht Hain

2026-10-06 18:12:52

2

♡❥Ñömî💕Kh∀ñ(•‿•)🇵🇰8 0 4 :

bas khatam

2026-10-08 06:54:49

0

Shahid ullah :

bhaji nhi aayi aaj😂😂

2026-09-25 11:47:50

0

muhammad Usman khan ❤️🆕 :

بھائی یہ جم کہا ہے

2026-10-06 10:41:44

0

user91953456817148 :

🥰🥰

2026-10-06 11:18:43

0

❤️🇵🇰Gym trainer 🇵🇰💖 :

haha right 👍

2026-10-06 08:01:48

0

M Bilal :

Kamal Kiya he Bhai 😂😂😂😂😂😂😂😂

2026-10-06 15:05:05

2

mr king :

😂😂😂

2026-10-08 05:07:44

0

সাদিয়ার জামাই 🥵🤧 :

😂😂😂

2026-10-09 14:37:27

0

༄ᶦᶰᵈ᭄✯ᵏⁱⁿᴳ Tasmeem ❥ ●⃝ᶫᵒꪜeʳ࿐ :

😂😂😂

2026-10-10 05:40:44

0

Salman Farsi :

@👑$fx🗿 hamim $£👑

2026-10-10 05:26:32

0

م🫀🫀🫀 :

😂😂😂

2026-10-09 15:39:13

0

شانی🎶 :

[Laugh approved][Laugh approved][Laugh approved]

2026-10-10 04:43:39

0

SHAKEEL AHMAD 💕 :

😁😁😁

2026-10-09 14:35:43

0

꧁࿐༒MŘ•||•Veer ༒࿐꧂ :

😂😂😂

2026-10-09 13:51:52

0

❤️‍🔥👑🫠(:N :

🥰🥰🥰

2026-10-08 07:27:02

0

🍂.LDR SYED iP.🍂 :

😂😂😂

2026-10-09 10:36:34

0

Ahmd Barand :

🥰🥰🥰

2026-10-09 15:51:18

0

꧁☯_BD_editorˣᵀᴼᴾ⌬𒆜 ༻ :

😁😁😁

2026-10-09 06:24:24

0

Aqib Usman 610 :

❤️❤️❤️

2026-10-09 05:17:40

0

Musakhan :

😂😂😂

2026-10-08 09:45:37

0

Awais chattha 46 :

😂😂😂

2026-10-08 09:13:20

0

H/a/awan :

😂😂😂

2026-09-24 16:44:02

0

To see more videos from user @nadeemshaikh642, please go to the Tikwm homepage.

Other Videos

#ON4t#💙လွမ်းတိုင်းပြေးတွေ့ချင်မိတယ်💜❤️

#ON4t#💙လွမ်းတိုင်းပြေးတွေ့ချင်မိတယ်💜❤️

Song: Lựa chọn mất đi ký ức (remix) | 选择失忆 remix #选择失忆 #luachonmatdikyuc #dj #nhactrung #hinz

Song: Lựa chọn mất đi ký ức (remix) | 选择失忆 remix #选择失忆 #luachonmatdikyuc #dj #nhactrung #hinz

#creatorsearchinsights #اكسبلورexplore #حكم_وأمثال_وأقوال #ادعيه_اذكار_تسبيح_دعاء_استغفار #معلومات_مفيده اسمع لتستفيد متابعة ومشاركه اكسبلور جزيتم خير اكتب شئ تؤجر عليه لعله سبب دخولك الجنه لا ندري أي عمل يدخلنا الجنه نسال الله ان نكون من اهل الجنه يارب العالمين

#creatorsearchinsights #اكسبلورexplore #حكم_وأمثال_وأقوال #ادعيه_اذكار_تسبيح_دعاء_استغفار #معلومات_مفيده اسمع لتستفيد متابعة ومشاركه اكسبلور جزيتم خير اكتب شئ تؤجر عليه لعله سبب دخولك الجنه لا ندري أي عمل يدخلنا الجنه نسال الله ان نكون من اهل الجنه يارب العالمين

BETTER THAN BOUGHT EPISODE 4 | Homemade Biscoff Biscuits and Biscoff Spread Now that its autumn i’m loving the cinnamon and spiced biscuits, especially with tea and when they are homemade. All the better to make it from scratch instead of buy from the supermarket! Ingredients Biscuit: 125g Butter 200g Dark Brown Sugar x1 Egg 250g Plain Flour Half a Tsp Bicarbonate of soda x2 Tsp Cinnamon Half a Tsp Ginger Half a Tsp Nutmeg Spread: 100g Biscuit 90g water Half a Tsp Cinnamon and salt 20g Golden Syrup 120g Browned Butter 1. Cream together your butter and sugar in a large mixing bowl. 2. Crack in an egg and sift in dry ingredients. 3. Mix well, you may need to add a bit more flour into your dough if it cannot form a loose ball. 4. Form the dough into a ball and wrap in foil and cling film. 5. Refigerate for 1hr. 6. Preheat your oven to 170 degrees. 7. Roll out the dough on a floured surface and cut into small biscuit shapes. 8. Add the biscuit shapes to a lined tray and bake for 15-20 minutes. 9. Leave to cool, if you handle them too early then the biscuit may break! 10. To make the spread, combine the crushed biscuit, water, spices and golden syrup in a saucepan and simmer for 3 minutes on low. 11. Brown your buttern in a separate pan then combine with the spread. You whould end up with a sloppy like paste. 12. Blend the paste until it is quite watery and refigerate for at least 12 hours. #homemade #biscoff #biscuits

BETTER THAN BOUGHT EPISODE 4 | Homemade Biscoff Biscuits and Biscoff Spread Now that its autumn i’m loving the cinnamon and spiced biscuits, especially with tea and when they are homemade. All the better to make it from scratch instead of buy from the supermarket! Ingredients Biscuit: 125g Butter 200g Dark Brown Sugar x1 Egg 250g Plain Flour Half a Tsp Bicarbonate of soda x2 Tsp Cinnamon Half a Tsp Ginger Half a Tsp Nutmeg Spread: 100g Biscuit 90g water Half a Tsp Cinnamon and salt 20g Golden Syrup 120g Browned Butter 1. Cream together your butter and sugar in a large mixing bowl. 2. Crack in an egg and sift in dry ingredients. 3. Mix well, you may need to add a bit more flour into your dough if it cannot form a loose ball. 4. Form the dough into a ball and wrap in foil and cling film. 5. Refigerate for 1hr. 6. Preheat your oven to 170 degrees. 7. Roll out the dough on a floured surface and cut into small biscuit shapes. 8. Add the biscuit shapes to a lined tray and bake for 15-20 minutes. 9. Leave to cool, if you handle them too early then the biscuit may break! 10. To make the spread, combine the crushed biscuit, water, spices and golden syrup in a saucepan and simmer for 3 minutes on low. 11. Brown your buttern in a separate pan then combine with the spread. You whould end up with a sloppy like paste. 12. Blend the paste until it is quite watery and refigerate for at least 12 hours. #homemade #biscoff #biscuits

Receita de peixe assado simples com ervas (cenário de cozinha simples)Ingredientes2 peixes inteiros limpos (aprox. 500 g cada)2 colheres de sopa de azeite de oliva3 dentes de alho amassados1 colher de chá de sal1 colher de chá de páprica ou pimenta-do-reino1 colher de chá de alecrim ou tomilhoSuco de 1 limão1 cebola média fatiadaModo de preparoLave bem os peixes e seque com papel toalha.Faça cortes leves nas laterais dos peixes para o tempero penetrar melhor.Tempere os peixes com sal, alho amassado, azeite de oliva, páprica, ervas e suco de limão.Espalhe o tempero por toda a superfície e dentro dos peixes.Coloque algumas fatias de cebola dentro dos peixes para adicionar sabor.Deixe marinar por 20 a 30 minutos para absorver os temperos.Preaqueça o forno a 200°C por 10 minutos.Coloque os peixes em uma assadeira untada com azeite ou forrada com papel manteiga.Asse por 25 a 35 minutos ou até a pele ficar dourada e a carne macia.Retire do forno e deixe descansar por alguns minutos antes de servir.Sirva o peixe assado com ervas frescas, azeite de oliva e pão caseiro. Deixe esfriar um pouco antes de cortar.#jesuschrist#amen#godisgood#blessings #christtiktok

Receita de peixe assado simples com ervas (cenário de cozinha simples)Ingredientes2 peixes inteiros limpos (aprox. 500 g cada)2 colheres de sopa de azeite de oliva3 dentes de alho amassados1 colher de chá de sal1 colher de chá de páprica ou pimenta-do-reino1 colher de chá de alecrim ou tomilhoSuco de 1 limão1 cebola média fatiadaModo de preparoLave bem os peixes e seque com papel toalha.Faça cortes leves nas laterais dos peixes para o tempero penetrar melhor.Tempere os peixes com sal, alho amassado, azeite de oliva, páprica, ervas e suco de limão.Espalhe o tempero por toda a superfície e dentro dos peixes.Coloque algumas fatias de cebola dentro dos peixes para adicionar sabor.Deixe marinar por 20 a 30 minutos para absorver os temperos.Preaqueça o forno a 200°C por 10 minutos.Coloque os peixes em uma assadeira untada com azeite ou forrada com papel manteiga.Asse por 25 a 35 minutos ou até a pele ficar dourada e a carne macia.Retire do forno e deixe descansar por alguns minutos antes de servir.Sirva o peixe assado com ervas frescas, azeite de oliva e pão caseiro. Deixe esfriar um pouco antes de cortar.#jesuschrist#amen#godisgood#blessings #christtiktok

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