@emmadinnerrecipes: Lemon Garlic Chicken Thighs Ingredients Chicken 8 bone-in, skin-on chicken thighs 1 tbsp olive oil 1 tsp kosher salt ½ tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme 1 tsp dried oregano ½ tsp paprika Lemon Garlic Butter Sauce 3 tbsp unsalted butter 5 cloves garlic, minced 1 cup chicken broth ¼ cup fresh lemon juice 1 tsp lemon zest 1 tbsp honey 1 tsp Dijon mustard 1 tbsp fresh parsley, chopped 1 tbsp fresh rosemary, chopped Garnish Lemon slices Fresh rosemary sprigs Fresh parsley Instructions 1. Preheat the oven to 400°F (200°C). 2. Pat the chicken thighs dry with paper towels. 3. Season both sides with salt, black pepper, garlic powder, onion powder, thyme, oregano, and paprika. 4. Heat the olive oil in a large oven-safe skillet over medium-high heat. 5. Place the chicken skin-side down and sear for 6–7 minutes, until the skin is deep golden and crispy. 6. Flip the chicken and cook for another 2 minutes. 7. Add the butter to the skillet and stir in the minced garlic. Cook for about 30 seconds, until fragrant. 8. Pour in the chicken broth, lemon juice, lemon zest, honey, and Dijon mustard. Stir to combine. 9. Add the chopped parsley, chopped rosemary, and lemon slices around the chicken. 10. Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). 11. Spoon the lemon-garlic butter sauce over the chicken several times during the last 10 minutes of cooking. 12. Remove from the oven and let the chicken rest for 5 minutes. 13. Garnish with fresh parsley, rosemary sprigs, and additional lemon slices before serving. Cooking Tips 1. Sear the chicken skin until deeply golden before baking for extra-crispy skin and richer flavor. 2. Fresh lemon juice and zest provide the brightest flavor—avoid bottled lemon juice if possible. 3. Let the chicken rest for 5 minutes before serving to keep it juicy and tender. #foodies #easydinnerideas #CityTasteTest #dinner #EasyRecipe

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Thursday 24 September 2026 14:14:15 GMT