1. Home
  2. Detail

@yumetoshka: Сейчас - фигурки любимых персонажей. В детстве - игрушка из Киндера, которой хвастался весь день 😂 Особенно если попалась та самая, которой не хватало в коллекции. Помнишь, какую серию собирал? #YumeGram #ДетиРаньшеИСейчас #КиндерСюрприз #Ностальгия #Фигурки

YUMEGRAM
YUMEGRAM
Open In TikTok:
Region: BY
Thursday 24 September 2026 14:14:51 GMT
845
65
1
7

Music

Download

No Watermark .mp4 (0.36MB) Watermark .mp4 (0MB) Music .mp3

Comments

jura_anime
jura_animation✍️ :
не ну вы видели цена на Киндер
2026-09-24 14:57:12
1
To see more videos from user @yumetoshka, please go to the Tikwm homepage.

Other Videos

Cinematic+sad Bg...!!😊❤️‍🩹#foryou #foryoupage #vairal #fvp #copylink
Cinematic+sad Bg...!!😊❤️‍🩹#foryou #foryoupage #vairal #fvp #copylink
#اللهم_امين #يارب #🤲#فيديو(1)#دعاء_للوالدين
#اللهم_امين #يارب #🤲#فيديو(1)#دعاء_للوالدين


ضياع الوقت .. #فيض #اقتباسات #فوائد #fyp #ياسر_الحزيمي
ضياع الوقت .. #فيض #اقتباسات #فوائد #fyp #ياسر_الحزيمي
kenanglah aku🥀 Naff- #kenanglahaku #naff #lyrics #lirik #sikaditt__
kenanglah aku🥀 Naff- #kenanglahaku #naff #lyrics #lirik #sikaditt__
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

About

Legal