@monakoaa: OMG

Monako🫧
Monako🫧
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Region: IT
Thursday 24 September 2026 15:00:52 GMT
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user8629340410754
pear :
wow angelababy is really on different level of beauty
2026-09-24 17:15:47
2361
hanhello_
hanhello_ :
monako became ordinary
2026-09-25 03:57:12
194
matcha.cat8
🍵🐈‍⬛matcha cat :
Angela baby’s face card is insane!
2026-09-24 17:21:59
430
wengie
Wengie :
Angela baby😍😍
2026-09-24 20:36:27
113
bye_bitchy
bye_bitchy :
How old is Angela baby? 😲
2026-09-25 02:57:22
12
tzia.tt
Unknown_ :
Angelababyyyy
2026-09-24 18:03:57
39
priscilajin
Pri Jin :
OMGGGGG ANGELA BABY
2026-09-24 20:42:31
32
7thsaga
7thsaga :
OMG ANGELABABY!!!
2026-09-25 00:12:57
18
dpeltm
e :
hahahha you look so nervous😭😭
2026-09-24 17:57:23
318
ma_rty90
★𝐦𝐀𝐫𝐭𝐲★ :
EARLY LOVE YOU SO MUCH
2026-09-24 15:05:07
7
jealousturkey
Jealousturkey :
Why You Frozen [Tears of joy][Tears of joy][Tears of joy]
2026-09-24 16:59:46
11
bambilimbu7
Bambi :
🥰🥰Ohh Angela baby
2026-09-24 15:08:00
86
user_2928_jj
JJ :
babyyyy!!!
2026-09-26 23:09:19
0
yojattebra
skitbabykatt :
angelababy?!
2026-09-24 18:32:09
19
haisu58
Noneedtohaveaname :
omgggg angela😭😭😭😭😭
2026-09-24 17:01:26
9
l03y0
𝓢 ᥫ᭡. :
2026-09-24 15:04:03
5
miaiseyekonic
ℳ(⁎˃ᴗ˂⁎) :
I WAS GONNA BE FORST THEN 16 COMMENTS APPEARED-
2026-09-24 15:13:06
7
yaa9674
しろ :
アンジェラベイビーアラフォーでもずっと綺麗だな
2026-09-25 00:58:30
2
pjpmgd5
🩵 :
アンジェラベイビー、顔の造形がすごすぎる
2026-09-25 04:59:14
1
thdang2210
🌷thdang :
🥺🥺🥺
2026-09-25 08:45:28
2
fuckinmuch
heyyou :
wow Angela face card so pretty
2026-09-25 03:22:43
4
paixk
paixk :
Angela baby
2026-09-24 23:00:33
2
8.yt8z
•͈ᴗ•͈ ♡ :
ANGELABABY???!!!!?!?!?!?!?!!
2026-09-25 00:35:06
1
chikawaaknl
chikawaaknl :
ANGELABABYY😱
2026-09-25 00:57:43
4
seasaltcaramelvanilla
222 :
FIRST
2026-09-24 15:02:35
1
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Other Videos

part 3 of my 10 dozen sourdough dinner roll order  5:30 am and it was officially time to start baking, it was still dark outside 🙃 after their overnight cold proof, these had risen so beautifully that they didn’t need any additional proofing at room temperature. i pulled each batch straight from the refrigerator, brushed them with an egg + milk wash and put them right into a 350°f oven. each batch took exactly 30 minutes. i bake mine to an internal temperature of at least 195°f. if the tops are getting as golden as i want before the centers are done, i just gently lay a piece of foil over the top and let them finish baking. and obviously i had to taste one with a little whipped strawberry butter and a maple brown sugar latte! soft sourdough dinner rolls - 12 rolls 250 g whole milk 120 g active sourdough starter 1 large egg  30 g honey 20 g granulated sugar 450 g all-purpose flour 10 g buttermilk or dry milk powder 8 g fine sea salt 60 g unsalted butter, softened egg wash 1 egg 1 tbsp whole milk melted butter for brushing after baking add everything except the softened butter and mix until completely combined. cover and let the dough rest for about 1 hour. after the rest, work in the softened butter until fully incorporated and the dough is smooth and elastic. bulk ferment until the dough is beautifully risen and puffy. divide and shape into 12 rolls. cover and refrigerate overnight. in the morning, if the rolls are already fully proofed and puffy, they can go straight from the refrigerator to the oven - no need to bring them to room temperature. brush with the egg + milk wash. bake at 350°f for about 30 minutes, or until the center of the rolls reaches at least 195°f. if they’re getting too brown before reaching temperature, loosely cover the tops with foil. brush with melted butter while warm. #sourdough #sourdoughdinnerrolls #homebakery #sourdoughbaking #breadmaking
part 3 of my 10 dozen sourdough dinner roll order 5:30 am and it was officially time to start baking, it was still dark outside 🙃 after their overnight cold proof, these had risen so beautifully that they didn’t need any additional proofing at room temperature. i pulled each batch straight from the refrigerator, brushed them with an egg + milk wash and put them right into a 350°f oven. each batch took exactly 30 minutes. i bake mine to an internal temperature of at least 195°f. if the tops are getting as golden as i want before the centers are done, i just gently lay a piece of foil over the top and let them finish baking. and obviously i had to taste one with a little whipped strawberry butter and a maple brown sugar latte! soft sourdough dinner rolls - 12 rolls 250 g whole milk 120 g active sourdough starter 1 large egg 30 g honey 20 g granulated sugar 450 g all-purpose flour 10 g buttermilk or dry milk powder 8 g fine sea salt 60 g unsalted butter, softened egg wash 1 egg 1 tbsp whole milk melted butter for brushing after baking add everything except the softened butter and mix until completely combined. cover and let the dough rest for about 1 hour. after the rest, work in the softened butter until fully incorporated and the dough is smooth and elastic. bulk ferment until the dough is beautifully risen and puffy. divide and shape into 12 rolls. cover and refrigerate overnight. in the morning, if the rolls are already fully proofed and puffy, they can go straight from the refrigerator to the oven - no need to bring them to room temperature. brush with the egg + milk wash. bake at 350°f for about 30 minutes, or until the center of the rolls reaches at least 195°f. if they’re getting too brown before reaching temperature, loosely cover the tops with foil. brush with melted butter while warm. #sourdough #sourdoughdinnerrolls #homebakery #sourdoughbaking #breadmaking

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