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@mienxam: Dùng sự nhẫn nại của người khác để xoa dịu nỗi bất an của mình... cái giá phải trả luôn là sự cô độc. #books #tinhyeu #sachhay #trietlycuocsong #reading

Miền 520HZ
Miền 520HZ
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Region: VN
Thursday 24 September 2026 15:43:45 GMT
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Comments

huynhland_brvt
𝗛𝘂𝘆𝗻𝗵𝗳 :
Thực ra không phải mình không còn kiên nhẫn hay không thể ở lại. Nhưng mình nhận thấy dù có ở lại, kiên nhẫn đến mức nào thì họ vẫn sẽ mãi như vậy... Cho đến tận khi mình rời đi. Vậy nên, việc mình rời đi là điều cần thiết chứ không phải điều mình muốn, hay là vì mất kiên nhẫn.
2026-09-25 04:14:32
3
phng.mai.nguyn20
Phương Entity Tourist :
làm j có ai mãi kiên nhẫn. vì những ng như vậy không bao giờ thay đổi vòng lặp bất an
2026-09-25 03:27:33
3
tuilasune98_daklak
Gọi tớ là Su 🌼🍀 :
Vì chưa gặp được người hiểu được và kiên nhẫn zí mình
2026-09-25 03:04:08
2
ngochoido
ngochoido :
tôi thích bông hồng như thế…
2026-09-25 02:39:31
2
nguyenbaotran1104
Traan :
2026-09-25 02:58:06
0
toando0604
ĐỖ THANH TOÀN :
😬😬😬
2026-09-25 00:43:16
0
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✨ Golden, chewy, and made with love — no commercial yeast needed🥯🍓 Recipe down below↓ Sourdough Bagels Naturally Leavened • Yields 8 ⸻ Ingredients Dough: • 100g active sourdough starter (bubbly, recently fed) • 265g water (room temp) • 500g bread flour • 10g salt Water Bath: • Pot of water • 1 tbsp baking soda • 1 tbsp honey or molasses (optional) Optional Toppings: • Freeze dried strawberries, I kneaded them into the dough ⸻ Day 1 | Make the Dough 1. Mix starter snd water. 2. Add flour + salt → mix into a shaggy dough. 3. Knead until smooth (10 min by hand / 6 min mixer). 4. Cover + rest 4–6 hrs at room temp (until puffy). 5. Cover tightly → refrigerate overnight (8–24 hrs). ⸻ Day 2 | Shape + Bake 6. Remove dough from fridge. Divide into 8 (~100g). 7. Shape into balls → rest 10 min. 8. Roll into a line then connect the ends to create the hole in the middle 9. Place on parchment → cover lightly → proof 1–2 hrs. ⸻ Boil + Bake 10. Preheat oven to 450°F. 11. Bring water to a boil w/ baking soda + honey/molasses. 12. Boil bagels 30–45 sec per side. 13. Drain + place on parchment-lined tray. 14. Bake 18–22 min until golden. ⸻ 🥯 Save + share if you’re team chewy crust. Naturally risen, deeply satisfying.😍 #sourdoughbagels #bakeathome #allnatural #guthealthmatters
✨ Golden, chewy, and made with love — no commercial yeast needed🥯🍓 Recipe down below↓ Sourdough Bagels Naturally Leavened • Yields 8 ⸻ Ingredients Dough: • 100g active sourdough starter (bubbly, recently fed) • 265g water (room temp) • 500g bread flour • 10g salt Water Bath: • Pot of water • 1 tbsp baking soda • 1 tbsp honey or molasses (optional) Optional Toppings: • Freeze dried strawberries, I kneaded them into the dough ⸻ Day 1 | Make the Dough 1. Mix starter snd water. 2. Add flour + salt → mix into a shaggy dough. 3. Knead until smooth (10 min by hand / 6 min mixer). 4. Cover + rest 4–6 hrs at room temp (until puffy). 5. Cover tightly → refrigerate overnight (8–24 hrs). ⸻ Day 2 | Shape + Bake 6. Remove dough from fridge. Divide into 8 (~100g). 7. Shape into balls → rest 10 min. 8. Roll into a line then connect the ends to create the hole in the middle 9. Place on parchment → cover lightly → proof 1–2 hrs. ⸻ Boil + Bake 10. Preheat oven to 450°F. 11. Bring water to a boil w/ baking soda + honey/molasses. 12. Boil bagels 30–45 sec per side. 13. Drain + place on parchment-lined tray. 14. Bake 18–22 min until golden. ⸻ 🥯 Save + share if you’re team chewy crust. Naturally risen, deeply satisfying.😍 #sourdoughbagels #bakeathome #allnatural #guthealthmatters

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