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@volleyball__47: most higest blocker and volleyball #france #volleyballworld #japannashidaplayer #nashidaplayer #volleyball__spike

VolleybaLL
VolleybaLL
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Region: GB
Thursday 24 September 2026 15:55:12 GMT
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user10436677132697
user10436677132697Mackdonard :
🥰🥰🥰
2026-09-27 16:52:30
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esmitha67
Esmitha :
❤️❤️❤️
2026-10-01 04:25:56
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dailekhiking1
पुरन शाही 🏐 putali 11🏐🏐 :
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2026-09-30 09:40:28
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user7216984078004
مشطبی صدیقی :
🥰🥰🥰
2026-09-28 15:25:43
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linkhantkyaw353
လရောင်ချော့တေး😍😍 :
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2026-09-28 09:04:10
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dsjutt57
D, ❤️ SJutt :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-28 06:05:09
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volleyball.king.f6
volleyball king f17 :
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2026-09-27 11:37:34
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alabay497
♈️ALABAY♈️ :
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2026-09-26 17:38:27
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user5336080004002
user5336080004002 :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-26 15:06:54
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sport.car.370
sp Zeeshan 33 :
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2026-09-26 13:50:37
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uzairjani1500
꧁•⊹٭𝚄𝚣𝚊𝚒𝚛𝚓𝚊𝚗𝚒٭⊹•꧂ :
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2026-09-26 03:13:39
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muhammadmustafa5401
𓆩•. افغان خان .•𓆪 :
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2026-09-25 15:18:09
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singleking588
No Friends :
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2026-09-25 14:33:03
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abdul.khaliq7527
Abdul khaliq :
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2026-09-25 14:24:31
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user127620256103
មោកៗដូចបងមិនសមនិងអូនទេ :
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2026-09-25 12:59:33
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hajirihan40
💔🇦🇫حاجی ریحان😍 :
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2026-09-24 16:09:48
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ek.tha.tiger53
Alladin Hero❤️❤️ :
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2026-09-24 16:06:18
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abdulmannan.murad
Abdulmannan Muradi :
♥️♥️♥️
2026-09-24 16:04:02
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hizbullahlatifi1
hizbullahlatifi1 :
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2026-09-24 16:00:21
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baulabudo2
Loyal ☘️ Banda 👿👿 :
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2026-10-01 13:47:04
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贫困并不会夺去人的性命，它扼杀的只是人的纯真与盲目信任。一旦饱尝了世态炎凉，你自然会练就一颗钢铁般坚硬的心。•Đói khổ không làm chết một con người, nó chỉ làm chết đi sự ngây thơ và lòng tin mù quáng. Khi đã nếm trải đủ sự lạnh nhạt của thế gian, bạn sẽ tự khắc rèn được một trái tim sắt đá. #caphay#nhachay#Weather72#captrung #longcandamlanhnhat
贫困并不会夺去人的性命，它扼杀的只是人的纯真与盲目信任。一旦饱尝了世态炎凉，你自然会练就一颗钢铁般坚硬的心。•Đói khổ không làm chết một con người, nó chỉ làm chết đi sự ngây thơ và lòng tin mù quáng. Khi đã nếm trải đủ sự lạnh nhạt của thế gian, bạn sẽ tự khắc rèn được một trái tim sắt đá. #caphay#nhachay#Weather72#captrung #longcandamlanhnhat
Мой тгк: ale_kost
Мой тгк: ale_kost
#CapCut #fypp #latarbiru #prewedding #tik_tok
#CapCut #fypp #latarbiru #prewedding #tik_tok
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Pembulatan Angka #matematika #matematicabasica #matematikamudah #matematikasimple #fyp
Prime ribeye with bourbon peppercorn jus, collard green chimichurri, and three-cheese mac gratin. Steak night done right. 🥩🔥 Save this recipe 👇🏾 🥩 STEAK • 1 boneless ribeye, 16–20 oz • ½ tsp fine salt + black pepper • 1 tbsp avocado oil • 2 tbsp butter • 2 smashed garlic cloves • 2 thyme sprigs 🧀 MAC GRATIN • 8 oz dry elbow macaroni • 2 tbsp + 2 tsp butter • 2 tbsp + 2 tsp flour • 1⅓ cups whole milk • ⅔ cup heavy cream • ⅔ cup shredded cheddar • ⅔ cup shredded Gruyère • ⅓ cup grated Parmesan, divided • ⅔ tsp Dijon • ¼ tsp black pepper; salt to taste Topping: ⅓ cup panko, half the Parmesan & 2⅔ tsp melted butter. 🥃 BOURBON JUS • 1 small minced shallot • 1 tsp oil • ½ tsp cracked black pepper • 2 tbsp bourbon • ¾ cup low-sodium beef stock • ½ tsp Worcestershire • 1 tbsp cold butter 🌿 COLLARD CHIMICHURRI • 1 loose cup collard leaves, stems removed • 2 tbsp chopped parsley • 1 small minced garlic clove • 2 tsp red wine vinegar or sherry vinegar • 2 tbsp olive oil • Finely chopped chilis, to taste • Pinches of salt & oregano 1. CHIMICHURRI Boil collards 2–4 minutes until tender. Ice-bath, squeeze dry & finely chop. Mix 2 tbsp cooked collards with remaining chimichurri ingredients. 2. MAC Cook pasta 2 minutes short of package directions. Drain. Melt butter; whisk in flour for 1 minute. Slowly whisk in milk & cream; gently simmer until slightly thickened. Off heat, stir in cheddar, Gruyère, half the Parmesan, Dijon & seasoning. Fold in pasta. 3. BAKE Transfer mac to a buttered baking dish. Add mixed topping. Bake at 375°F for 20–25 minutes until golden & bubbling. 4. JUS Soften shallot in oil. Add pepper. Remove pan from burner before adding bourbon. Return to heat; reduce by half. Add stock & Worcestershire; simmer down to ⅓ cup. Off heat, whisk in cold butter. 5. STEAK Pat dry & season. Sear in hot oil about 2 minutes per side. Lower heat; add butter, garlic & thyme. Baste, then finish in the 375°F oven to 145°F. Rest 8 minutes; slice. 6. PLATE Jus first, then steak, a spoonful of chimichurri & mac alongside. Enjoy 🔥 #Ribeye #MacAndCheese #SteakNight #HomeCooking #chimichurri
Prime ribeye with bourbon peppercorn jus, collard green chimichurri, and three-cheese mac gratin. Steak night done right. 🥩🔥 Save this recipe 👇🏾 🥩 STEAK • 1 boneless ribeye, 16–20 oz • ½ tsp fine salt + black pepper • 1 tbsp avocado oil • 2 tbsp butter • 2 smashed garlic cloves • 2 thyme sprigs 🧀 MAC GRATIN • 8 oz dry elbow macaroni • 2 tbsp + 2 tsp butter • 2 tbsp + 2 tsp flour • 1⅓ cups whole milk • ⅔ cup heavy cream • ⅔ cup shredded cheddar • ⅔ cup shredded Gruyère • ⅓ cup grated Parmesan, divided • ⅔ tsp Dijon • ¼ tsp black pepper; salt to taste Topping: ⅓ cup panko, half the Parmesan & 2⅔ tsp melted butter. 🥃 BOURBON JUS • 1 small minced shallot • 1 tsp oil • ½ tsp cracked black pepper • 2 tbsp bourbon • ¾ cup low-sodium beef stock • ½ tsp Worcestershire • 1 tbsp cold butter 🌿 COLLARD CHIMICHURRI • 1 loose cup collard leaves, stems removed • 2 tbsp chopped parsley • 1 small minced garlic clove • 2 tsp red wine vinegar or sherry vinegar • 2 tbsp olive oil • Finely chopped chilis, to taste • Pinches of salt & oregano 1. CHIMICHURRI Boil collards 2–4 minutes until tender. Ice-bath, squeeze dry & finely chop. Mix 2 tbsp cooked collards with remaining chimichurri ingredients. 2. MAC Cook pasta 2 minutes short of package directions. Drain. Melt butter; whisk in flour for 1 minute. Slowly whisk in milk & cream; gently simmer until slightly thickened. Off heat, stir in cheddar, Gruyère, half the Parmesan, Dijon & seasoning. Fold in pasta. 3. BAKE Transfer mac to a buttered baking dish. Add mixed topping. Bake at 375°F for 20–25 minutes until golden & bubbling. 4. JUS Soften shallot in oil. Add pepper. Remove pan from burner before adding bourbon. Return to heat; reduce by half. Add stock & Worcestershire; simmer down to ⅓ cup. Off heat, whisk in cold butter. 5. STEAK Pat dry & season. Sear in hot oil about 2 minutes per side. Lower heat; add butter, garlic & thyme. Baste, then finish in the 375°F oven to 145°F. Rest 8 minutes; slice. 6. PLATE Jus first, then steak, a spoonful of chimichurri & mac alongside. Enjoy 🔥 #Ribeye #MacAndCheese #SteakNight #HomeCooking #chimichurri
So high I’m scared
So high I’m scared

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