@cheff.omi: 🍫 Double Chocolate Chip Cookies 🍪 Ingredients * ½ cup browned butter (113 g) * ⅓ cup granulated sugar (67 g) * ½ cup packed light brown sugar (100 g) * 1 large egg (50 g) * 1 tsp vanilla bean paste (5 g) * 1 cup all-purpose flour (120 g) * ⅓ cup Dutch-process cocoa powder (30 g) * ½ tsp baking soda (2.5 g) * ½ tsp salt (3 g) * 1¼ cups semi-sweet chocolate chunks (210 g) * Flaky sea salt, for topping (optional) 🍫 Instructions Brown the butter in a saucepan over medium heat until golden brown and fragrant. Transfer it to a large bowl and let it cool until warm but not hot. Whisk together the browned butter, granulated sugar, and light brown sugar until smooth. Add the egg and vanilla bean paste and mix until fully combined. Stir in the flour, cocoa powder, baking soda, and salt until just combined and a dough forms. Fold in the chocolate chunks, reserving a few for topping if desired. Chill the dough for 30 minutes. Divide the dough into 6 equal portions and roll each portion into a ball. Place on a parchment-lined baking sheet and press a few extra chocolate chunks on top. Bake at 350°F (175°C) for 11–13 minutes, or until the edges are set and the centers are still slightly soft. Let the cookies cool on the baking sheet for 10 minutes before serving. Sprinkle with flaky sea salt if desired. 🍫✨ #cookies #doublechocolate #baking #cookiesrecipe #recipes

cheff.omi 🍓✨

Open In TikTok:

Region: US

Thursday 24 September 2026 16:05:38 GMT